How To make Easy Glazed Ham with Glaze Variations
1 3-4 pound smoked ham
boneless
1/2 cup water
glaze :
see recipe JALAPENO HAM GLAZE 1/2 cup jalapeno jelly
1 tablespoon fresh cilantro chopped
1 tablespoon lime juice :
fresh
ORANGE-SPICED HAM GLAZE 1/2 cup orange marmalade
2 tablespoons honey mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
GINGERY-PINEAPPLE GLAZE & SAUCE 2 tablespoons rice wine vinegar
2 cloves garlic crushed
2 teaspoons fresh ginger root :
finely chopped
1 12 ounce jar pineapple preserves
1 tablespoon dry mustard
Do not preheat oven. Place ham (straight from the refrigerator) on rack in shallow roasting pan. Insert meat thermometer into thickest part of ham. Add water. Cover pan tightly with aluminum foil, leaving thermometer dial exposed. Roast in a 325-degree oven for 19 to 23 minutes per pound or until meat thermometer register 135 degrees. Meanwhile, prepare desired glaze. Remove aluminum foil, and spread glaze over ham 20 minutes before the end of cooking time. Remove ham when meat thermometer registers 135 degrees. Let ham stand 10 minutes, or until thermometer registers 140 degrees. Carve ham into slices. JALAPENO HAM GLAZE In a 1 cup glass measure, combine 1/2 cup jalapeno jelly, 1 tablespoon chopped fresh cilantro and 1 tablespoon fresh lime juice. Cool on High in microwave oven for 45 seconds to 1 minute, or until jelly is almost completely melted, stirring halfway. Cool to thicken slightly. Brush glaze over ham several times during the last 20 minutes of cooking. Makes 1/3 cup. ORANGE-SPICED HAM GLAZE In a small bowl, combine 1/2 cup orange marmalade, 2 tablespoons honey mustard, 1/4 teaspoon ground allspice and 1/8 teaspoon ground red pepper; mix until well blended. Spoon glaze over ham 20 minutes before end of cooking time. Makes 2/3 cup. GINGERY-PINEAPPLE GLAZE AND SAUCE In a small saucepan, combine 2 tablespoons rice wine vinegar, 2 cloves garlic, crushed, and 2 teaspoons finely chopped fresh ginger. Cook 3 minutes over low heat. Add 12-ounces jar pineapple preserves and 1 tablespoon dry mustard; cook 4 minutes, stirring occasionally. GLAZE Spoon 1/4 cup pineapple mixture over ham 20 minutes before end of cooking time. SAUCE Dissolve 1 teaspoon cornstarch into 1/4 cup water; add to remaining pineapple mixture. Cook and stir 1 minute, or until thick and bubbly. Serve with ham. Makes 1/4 cup glaze and 1 cup sauce. Source: Meat Board Test Kitchens
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Ingredients
2 pounds smoked ham(any ham works)
1/3 cup cranberries
1 cup pineapple juice
1/3 cup honey
3 heaping tbsp brown sugar
1/4 cup crushed pineapple
1 small can pineapple chunks
1/3 cup maraschino cherries
2 tbsp maraschino cherry juice
1 tbsp spicy girl
2 star anise pods
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You'll Never Stop Making GLAZED HAM With This Recipe!
This is not your normal glazed ham recipe... This is the BEST GOURMET GLAZED HAM RECIPE EVER! And if you don't like this video at the end I'll give you your money back!
Glazed ham with champagne, Italian oranges, raw honey and the most delicious herbs and ingredients in the world! This is not a common glazed ham this is the BEST glazed ham ever!
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Glaze Ingredients:
2 tsp grainy mustard
2 tsp herbs de Provence
4 1/2 tbsp honey
1/3 tsp lemon
2 whole Cara Cara naval oranges
3/4 cup brown sugar
1 1/2 cup of champagne or
Finishing Touch:
2 tbsp Italian orange marmalade
1/2 tsp cardamom
1/2 cup champagne
Pinch raw brown sugar
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0:00 Champagne Baked Ham Intro
0:57 How to Set up a Grill to Smoke Ham
1:26 How to Make a Gourmet Ham Glaze
2:51 How to Glaze a Ham
4:28 Baked Ham Final Touch
5:30 Champagne Baked Ham Taste Test
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