Peach Cobbler | Peach Cobbler Recipe
Peach Cobbler | Peach Cobbler Recipe - Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the votes over Apple Pie 11%, Cakes 9%, and Cheese Cake 29%. But guess what? I'm going to make them all, lol. This is my favorite of all sweets so please enjoy because I did lol. This is a very simple to make recipe with HUGE flavor and appearance!
Printable Recipe:
Ingredients:
2 Packages of Pie Crust
4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 Tbsp. Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Nutmeg
3 Tbsp Butter (Melted)
1 Tbsp. Lemon Juice (optional)
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The Perfect Peach Pie | Seriously, the BEST!
There is nothing more iconic than a perfect peach pie during the summer. When this stone fruit is in season, there are many ways to use it, but pie may be the best method. This pie has a terrific crust that’s also used for a lattice topping, making it all the more decadent!
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Skip ahead:
00:00 Intro
00:26 Peeling and slicing peaches
02:39 Preparing the filling
04:26 Preparing the pie crusts
06:38 Filling the pie shell
07:13 Creating the lattice top
10:01 Finishing up the pie crust
12:29 Tasting the baked pie
INGREDIENTS
- 2 recipes pie crust
- 5 cups (about 6-7 peaches) peeled and sliced peaches
- 1/2 cup sugar (if using less-ripe peaches, add ¾ cup)
- 2 1/2 tbsp minute tapioca
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp orange juice
INSTRUCTIONS
Preheat the oven to 425°F.
In a large bowl, combine the sliced peaches, sugar, minute tapioca, salt, cinnamon, nutmeg, and orange juice. Stir to combine and set the mixture aside while the crust is prepared.
Roll one pie crust out on a well-floured surface to a 14-inch circle. Turn the pie crust continually while rolling to prevent any sticking. Lay the pie crust into a 9-inch pie dish. Allow the crust to fall into the corners without stretching or pushing the crust. Let the excess crust hang over the edge of the dish. Roll out the second pie crust the same as the first and cut into 1-inch strips. Then set aside.
Pour the filling into the bottom crust. Place the cut strips of crust on top in a lattice pattern, leaving 1/2-inch between the strips. Trim off any excess bottom crust and any excess lattice crust to make them even in length. Roll the excess dough under itself and crimp it to seal.
Brush the pie dough with a beaten egg and sprinkle with 1 tbsp of raw sugar. Place on a parchment-lined baking sheet.
Bake in the preheated 425°F oven for 20 minutes. After 20 minutes, reduce the oven temperature to 375°F and continue baking until the filling is bubbling in the center of the pie, an additional 45-55 minutes. If the crust is browning too much, tent the edges with foil.
Once baked, remove the pie from the oven and allow it to cool completely, about 4 hours.
#peach #pie #summer #recipe
Homemade Peach Pie Recipe (Step-by-Step) | HowToCook.Recipes
This classic homemade Peach Pie recipe is the ideal summertime dessert that people can't get enough of! Its a buttery flaky crust filled with deliciously ripe peaches and filling balanced to perfection. I get requests for this every year and always get hounded for the recipe. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients:
1/2 cup brown sugar
1/2 cup granulated sugar
5 cups sliced/peeled or canned peaches (rinsed)
3 1/2 tbsp cornstarch
1/4 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
2 1/2 tsp lemon juice
2 tbsp butter
Pie crust for a double-crust pie
Vanilla ice cream (topping)
Instructions:
1. In a large bowl, combine the granulated sugar and the brown sugar thoroughly. Add in the peaches and toss until they are fully coated in the sugar mixture. Cover the bowl and set aside for an hour. Line your pie plate with the first sheet of pie dough and refrigerate. Preheat your oven to 400F.
2. After the hour has passed, drain the peaches, making sure to reserve the juice. Then, in a small saucepan, add the cornstarch, nutmeg, cinnamon, and salt, slowly stirring in the reserved juice and bring to a boil. Continue to cook until the mixture has thickened, then remove from heat ad add in the lemon juice and the butter. Fold in the peaches and pour into the crust. Take the second sheet of pie dough and cut into wide strips. Arrange the strips in a lattice pattern across the pie. Trim and seal the strips to the bottom crust and brush with an optional egg wash. Cover the pie with aluminum foil and bake for about 40 minutes. Remove the aluminum foil and bake an additional 15-20 minutes or until the crust is golden brown. Cool the pie before slicing, then serve with vanilla ice cream.
#peachpierecipe #easypeachpierecipe #bestpeachpierecipe #homemadepeachpierecipe #howtocook.recipes
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Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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Peach Pie With Fresh Peaches
Peach pie made with fresh peaches is naturally delicious and so easy to make. This peach pie recipe comes together quickly and easily. It makes a wonderfuly fragrant and tasty pie. Top it with whipped cream , icecream or have it as is for dessert or even just a snack. If you enjoy peaches and fruit pies you’ll enjoy this recipe. #peaches #desserts #pies
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How to Make a Fresh Peach Pie
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
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