How To make Easy Pineapple Pie

-Karen Thackeray 20 oz Can crushed pineapple
3 1/2 oz Bx instant lemon pud/pie mix
1 c Milk
4 oz Frozen whipped topping; thaw
2 tb Lemon juice
1 ts Lemon zest
1 8 or 9-in graham pie crust
Drain pineapple well. Combine pudding mix and milk in medium