Vegan Brooklyn Blackout Cake
# Brooklyn #vegan # cake
You better believe this cake is the true blackout cake~ because you are going to pass out when you taste it!
So easy to make yet so decadent!
CLICK HERE FOR THE RECIPE
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EASIEST chocolate cake | Brooklyn blackout | the cake series |
brooklyn blackout: one of our very own creation! this cake consists of bottom layer of spongy chocolate cake with a layer of chocolate mousse followed by another layer of cake and finally the whole cake is covered by the most amazing chocolate ganache! this cake is chocolaty at its best!
ABOUT US: we are a small bakery located in the business capital of tanzania called DAR ES SALAAM. our bakery name is AL-AQMAR PARADISE (CAKES52) and we started this channel the cake series to showcase our work and to spread the knowledge of baking and the art of decorating a cake! subscribe to our channel to be a part of our family!
its more than just a cake...
How to Make Rick's Chocolate Blackout Cake: Bon Appétit Test #28
Today, I'm making Rick Martinez's recipe for Chocolate Blackout Cake developed in the Bon Appétit Test Kitchen. This rich chocolate layer cake is covered in a fudge frosting and filled with homemade chocolate pudding. You may have heard people refer to this decadent chocolate cake as a Brooklyn Blackout Cake or Ebinger's Blackout Cake. Ebinger's bakery in Brooklyn, New York is credited with creating this indulgent chocolate layer cake during blackout drills in World War II.
In this video, I'll take you step-by-step through this Bon Appétit recipe and provide you my tips and tricks for getting a good result. I'm using Gourmet Pastry Chef Claire Saffitz's assembly and decorating techniques as demonstrated in the five-part series Baking School. Making an impressive layer cake is easy when you've got the right technique.
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RECIPE:
INGREDIENTS:
Cake
- Unsalted butter, room temperature (for pans), 1 TBSP, 14g
- 3/4 cup Dutch-processed cocoa powder, plus more for pans, 87g + more for pans
- 1½ cups all-purpose flour, 210g
- 1½ teaspoons baking soda, 9g
- 3/4 teaspoon baking powder, 4g
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1½ cups (packed) dark brown sugar, 288g
- 3/4 cup sour cream, room temperature, 172g
- 5 tablespoons vegetable oil, 55g
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt, 2g
- 3/4 Cup Hot Water, 177mL
Pudding and Assembly
- 1/3 cup Dutch-processed cocoa powder, 39g
- 5 tablespoons cornstarch, 43g
- 1¼ cups heavy cream, 296mL
- 4 large egg yolks, beaten to blend
- 1¼ cups whole milk, 296mL
- 2/3 cup (packed) dark brown sugar, 114g
- 1/4 teaspoon kosher salt, less than 1g
- 4 ounces milk chocolate, chopped, 113g
- 1 teaspoon vanilla extract
Frosting
- 1 cup heavy cream, 237mL
- 3 tablespoons golden syrup (such as Lyle’s Golden Syrup), 53g
- 1/4 teaspoon kosher salt, less than 1g
- 12 ounces bittersweet chocolate, chopped, 340g
- 3/4 cup sour cream, room temperature, 172g
- 2 tablespoons unsalted butter, room temperature, 27g
Tags: #BonAppetit #ChocolateCake #BlackoutCake
Ebinger’s Blackout Cake
For the full recipe, click the link below!
Ebinger’s Blackout Cake is the chocolatey, moist and legendary cake from the popular Brooklyn bakery that disappeared in 1972. Lives up to the hype!
CLICK HERE for the recipe!
Brooklyn Blackout Cake
Brooklyn Blackout Cake. My favorite cake of all time!!! It has layers of soft chocolate cake, silky chocolate pudding filling, surrounded by chocolate fudge frosting topped with chocolate crumbs. If that wasn’t enough, it’s gluten free, nut free, eggless and easily vegan! If you’re a chocoholic, THIS is the cake for you!!!
Get the recipe via the link in my bio, the blog or google: lane and grey fare blackout cake
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#fudgecake #chocolatecake #chocolatecakes #chocolatecakerecipe #glutenfreecake #egglesscakes #chocolatefrosting #chocolatepudding #puddingcake #triplechocolatecake #triplechocolate #foodvideo
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit