The secret of crispy Fuyunghai / Egg Foo Young
This dish is always available in chinese restaurant in Indonesia. I always ordered this dish together with Cap Jay (sauteed vegetables) and Koloke..hmm I already drooling...
It is so easy to make Fuyung Hai and its also nutricious. My secret ingredient is using Rice Flour to make it crispy.
Ingredient
1 1/2 carrots (shredded)
2 spring onion
1/4 cup chopped prawn
1 cup minced beef or pork or chicken (sauteed with salt and pepper)
5 eggs
Sauce
4 tbsp tomato ketchup
1 tbsp oyster sauce
1/2 tbsp soy sauce
1 tsp salt
1 tsp sugar
7 tbsp water
1/2 tbsp corn flour mixed with 2 tbsp water
TIPS
1. To make it morr crispy and to get rid of the oil. Bake it and vover with aluminium foil for 15 minutes at 180 celcius.
2. If you make a lots, you can store it in the freezer and reheat it in the oven.
I hope you enjoy my video and thank you for subscribe.
Guten Appetit
Selamat Makan
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Char Siu Egg Foo Young Recipe #Shorts CiCi Li - Asian Home Cooking
Master Char Siu Egg Foo Young with this #Shorts video in just 1 minute!
Char Siu Egg Foo Young Recipe:
叉燒芙蓉蛋做法,中文影片:
Serve 6
Prep time: 15 minutes
Cook time: 30 minutes
For the Egg Foo Young:
8 eggs, whisked
1/6 teaspoon salt
2 cups char siu, sliced
2 cups Napa cabbage, thinly sliced
2 cups bean sprouts
2 cups chives, cut into 1-inch pieces
1 tablespoon cornstarch
3 tablespoons water
6 tablespoons avocado oil, separated
For the Gravy:
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
3 tablespoons water
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Easy Egg Foo Young Recipe: Chinese Omelette Delight!
Master the Art of Egg Foo Young: Step-by-Step Tutorial
Egg Foo Young is a delectable Chinese-American dish, featuring a fluffy omelette packed with an assortment of ingredients. Whisked eggs form the base, mingling with diced meats like chicken, pork, or shrimp, and an array of crisp vegetables such as bean sprouts, bell peppers, and mushrooms. Fragrant green onions and a touch of garlic lend depth of flavor. Pan-fried until golden, each savory omelette is a delightful fusion of textures and tastes. Served with a savory sauce, concocted from soy sauce, oyster sauce, and a cornstarch slurry, this dish offers a harmonious blend of protein and veggies, perfect for a satisfying meal.
Ingredients:
-Oil For Frying Eggs
-Eggs 4
-Green Onion by Choice
-Carrots 12 Julienne
-Cabbage 2 Tbsp
-Chicken Powder for Frying Eggs
-Black Pepper Powder 12 Tsp
Direction:
-Pan Mein Oil Dal Kar Garam Kar Lein Aur Eggs Tor Kar Dal Dein. Green Onions, Carrots, Cabbage, Chicken Powder, Black Pepper Powder Dal Kar Mix Kar Ke 2-3 Minute Tak Fry Krain. Heathy Egg Foo Young Recipe Ready Hai
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How to Make Perfect Egg that Looks like Silk by MasterChef • Chinese Cooking with Tips
Watch Masterchef John Zhang create culinary magic ~ cooking egg that looks as thin as silk.
#egg #chinesecooking #masterchef
There are many creative ways that Chinese chefs make egg. For this recipe, Chef John shares tips on how to cook the egg into thin threads.
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Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Chicken Egg Foo Young | The Wok Street | Chinese Recipes | Chef Ankit | Sanjeev Kapoor Khazana
An Oriental-style omelette fry with a fiery sauce to top it off.
CHICKEN EGG FOO YOUNG
Ingredients
2 chicken breasts
8 eggs
1 tbsp sesame oil
¼ tsp turmeric powder
1 tsp garlic powder
½ tsp paprika powder
1 tbsp oyster sauce
2 tbsps white vinegar
1 tsp dark soy sauce
1 cup chicken stock
1 tbsp corn flour slurry
2 tbsps oil
1 tbsp cooking wine
1 cup bean sprouts
1 large onion, finely chopped
2 spring onions, chopped with the greens
Salt to taste
Black pepper powder to taste
Method
1. Cut the chicken breasts into ½ inch cubes.
2. Heat sesame oil in a pan. Add turmeric powder, garlic powder, paprika powder, oyster sauce, white vinegar, dark soy sauce, and chicken stock. Add corn flour slurry, and mix well. Cook till mixture thickens.
3. Heat oil in a wok. Add the chicken and sauté on high heat for 2-3 minutes.
4. Add cooking wine, and mix well. Cook for 1 minute. Switch the heat off and allow to cool.
5. Break in the eggs in a large bowl. Add the chicken, bean sprouts, onion, spring onions, salt, and black pepper powder and whisk well.
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