EGG NOODLES Recipe - How to make your instant noodles delicious and healthy - Egg Maggie/Indomie
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This recipe will help you make your instant noodles into a Healthy & Delicious meal..
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Fastest Egg Hakka Noodles #shorts
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INGREDIENTS :
Hakka Noodles,
3 Eggs,
3 tbsp oil,
2 Cloves of Garlic Chopped,
1/2 Onion Chopped,
1 Carrot Crumbs,
1/2 Cup Cabbage Crumbs,
Capsicum Chopped,
Spring onion Chopped,
1 tbsp Soy Sauce,
1 tbsp Tomato puree,(or) Red Chilly Sauce,
1 tsp pepper,
1/4 tsp Sugar,
Add Blended Egg,
Ass Boiled Noodles,
Fry on High to medium flame ( 2 mins ).......
Garnishing
Spring onion,
Served with Sliced Eggs & Tomato Sauce,,
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Quick Lunch - Yee Mee Noodle Soup | Egg Noodle Soup
Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Preparation and cooking time is only within 5 minutes. If you find this video quality is low, here is the same recipe with improvement. Enjoy!
Simple Yee Mee Soup
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Quick Lunch - Yee Mee Noodle Soup / Egg Noodle Soup
Ingredients
1 portion of dried egg noodle (Yee Mee):
8 pieces of fishballs:
1 cup of bean sprouts
Choy Sum (or Green leafy vegetable)
1/4 tsp salt
a dash of sesame seed oil:
1 tbsp of oyster sauce:
1 egg
2 cloves of garlic (chopped)
1 cilantro root
spring onion and cilantro for garnishing
Recommend also:
Simple Yee Mee Soup
Fried Rice with Egg and Veggies - ข้าวผัดไข่และผัก
Stir Fry Glass Noodle - Phad Woon Sen ผัดวุ้นเส้น
HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
Easy, quick one pan beef and egg noodle skillet dinner. RECIPE BELOW! Enjoy.
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
INGREDIENTS:
12 ounces egg noodles
1 1/2 pounds ground beef
1 diced yellow onion
1 - 14 ounce can mushrooms - drained
3-4 cloves minced garlic
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 Tbsp. tomato paste
3 cups beef broth
water as needed during cooking
1 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/3 cup sour cream
Parsley for garnnish
In a skillet on med high add ground beef, chop and cook until brown.
Drain excess fat if needed.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles soften. Add water as needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.
Enjoy.
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At Home Egg Noodles #Shorts
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