How To make Grandma's Ham and Noodle Hot Dish
1 can Whole kernel corn
1/2 cup Green pepper
chopped
1/4 cup Melted margarine
1 1/2 cups Corn flakes
3/4 cup Diced cheese
2 cups Cooked egg noodles
1 Egg :
beaten
1 can Cream chicken soup
1 can Cream mushroom soup
1 slice Ham in cubes
SPAM can be used in place of ham. Mix in order given and bake 1 hour at 350 degrees. Source: Our Favorite Recipes, Barb Gerarda, Ladies Auxiliary, V. F. W., Blaine, Minnesota
How To make Grandma's Ham and Noodle Hot Dish's Videos
My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
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MeMe's Recipes | Chicken and Noodle Casserole
Who doesn't love a good chicken casserole? Easy recipe that is hardy and super tasty.
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Original film date: 7/12/21
This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|
You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Ham and Noodle casserole
This a very easy casserole to make and you can use leftovers to make it. I used ham but you can use any meat. I cooked the noodles but if you have some left over you can use them. Here are the ingredients for you:
2 cups ham diced 2 cups cooked noodles 1 can cream of mushroom soup ( or any creamed soup)
1 1/2 cups sour cream 1/3 cup milk 2 cups shredded cheddar cheese 1 teaspoon each of salt, pepper, garlic and onion powder.
grease a 9 × 12 inch pan mix everything in a bowl except 1/2 cup cheese. bake at 350 for 30 minutes then top with remaining cheese and bake 5 more minutes to melt cheese Enjoy, like, subscribe and leave a comment
have a great day!