Fastest Egg Hakka Noodles #shorts
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INGREDIENTS :
Hakka Noodles,
3 Eggs,
3 tbsp oil,
2 Cloves of Garlic Chopped,
1/2 Onion Chopped,
1 Carrot Crumbs,
1/2 Cup Cabbage Crumbs,
Capsicum Chopped,
Spring onion Chopped,
1 tbsp Soy Sauce,
1 tbsp Tomato puree,(or) Red Chilly Sauce,
1 tsp pepper,
1/4 tsp Sugar,
Add Blended Egg,
Ass Boiled Noodles,
Fry on High to medium flame ( 2 mins ).......
Garnishing
Spring onion,
Served with Sliced Eggs & Tomato Sauce,,
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Simple Stir fry Egg Noodles With Chicken ( Easy and Delicious )
Simple Stir fry Egg Noodles With Chicken ( Easy and Delicious )
A Simple Egg Noodles Recipe Made of Saute Carrots, Cabbage Chicken Breast added with Egg Noodles.
Check these other Recipe Videos:
Pancit Canton :
How to Cook Sotanghon Guisado ( Vermicelli )
3 Pasta Recipe for Christmas :
Ingredients:
120 grams Egg Noodles
1 Liter Water
3 Cloves Garlic
1 Piece Onion
1 piece Carrots
1 cup Cabbage
1 piece Chicken Breast
1 Tablespoon Soy Sauce
1 Tablespoon Oyster Sauce
2-3 Tablespoon Cooking Oil
Salt
Black Pepper
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#Stirfrynoodles #eggnoodles #simpleEggNoodlesrecipe
Top 5 Dinner Recipes With Egg Noodles | Recipe Compilations | Allrecipes.com
Egg noodles are a pantry staple that is versatile and delicious! From casseroles to stroganoff, there are so many possibilities! Here are the top five recipes that start with egg noodles:
0:14 Ground Turkey Noodle Bake:
1:44 Rich and Creamy Beef Stroganoff:
3:19 Quick and Easy Tuna Casserole:
4:10 Haluski Cabbage and Noodles:
5:06 Hungarian Goulash I:
#eggnoodles #quarantinelife #withme
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Tomato Egg Noodle Soup | 15 Minute Dinner Recipe
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As the first kid in my family, I used to take care of my two little sisters. Tomato egg noodle soup is the most often breakfast that I cook for us in the morning before going to school because it is quick and easy. Despite the simple ingredients, The combination is delicious - so flavorful and comfortable. Unlike other Chinese dishes, this doesn’t require any special ingredients. You probably have everything in your kitchen already.
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INGREDIENTS (Serves 3 people)
3 eggs
3 tomatoes
3 tbsp of vegetable oil (Amazon Link -
2 tbsp of tomato paste (Amazon Link -
1 tbsp of minced garlic
1 tsp of sugar
1/2 tsp of salt
4 cups of low-sodium chicken stock (Amazon Link -
3 servings of noodles (300g of fresh noodles or 200g of dried noodles)
soy sauce or salt to adjust the taste at the end
A handful of baby bok choy
Salt to taste
INSTRUCTIONS
Crack 3 eggs into a bowl and beat them well. Dice 3 tomatoes.
Turn the heat to high and heat the wok until smoking hot. Add some 2 tbsp of oil and fry the egg until set. Turn off the heat. Break the egg into chunks by using your spatula. Remove the egg from the wok and set it aside.
Drizzle 1 more tbsp of oil into the wok. Add the diced tomato, minced garlic, and tomato paste. Stir to dissolve the tomato paste.
Season it with 1 tsp of sugar and 1/2 tsp of salt. Keep stirring over low heat for a few minutes or until the tomato juice appears.
Pour in 4 cups of chicken stock and bring to a boil. Add three servings of noodles and cook until done.
Add baby bok choy and the egg into the wok. Taste the broth to adjust the flavor. I only need to add 1 tbsp of soy sauce here as I used low-sodium stock. If you use unsalted chicken stock, you will need to add more soy sauce or salt by taste.
Videography / Editing by Austin Schargorodski -