How To make Egg Sponge
3 tablespoons unsalted butter
6 tablespoons all-purpose flour
1 1/4 cup milk
freshly grated nutmeg to taste 4 eggs
separated, the
:
whites at room -- temperature 1/2 cup freshly grated parmesan
1 pinch cream of tartar
Preheat oven to 350 degrees.
In a saucepan melt the butter over low heat, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, heated, in a stream, whisking. Simmer the mixture, whisking occasionally, for 5 minutes, add the nutmeg and salt and pepper to taste, and transfer the mixture to a large bowl. Whisk in the egg yolks, 1 at a time, whisking well after each addition, and whisk in the Parmesan. In a bowl with an electric mixer beat the egg whites with a pinch of salt until they are frothy, add the cream of tartar, and beat the whites until they just hold stiff peaks. Stir one third of the whites into the mixture and fold in the remaining whites gently but thoroughly.
Spread the sponge batter evenly in a buttered 15 1/2 by 10 1/2-inch jelly roll pan lined with buttered and floured waxed paper and bake it for 25 minutes, or until it is golden and firm to the touch. Cover the egg sponge with a sheet of buttered waxed paper, buttered side down, and a dish towel, invert a baking sheet over the towel, and invert the egg sponge onto the baking sheet. Remove the jelly roll pan and the waxed paper carefully and trim 1/4-inch from the short sides of the egg sponge. Fill the egg sponge with the filling of your choice while it is still warm and flexible.
How To make Egg Sponge's Videos
(케이크 기본) 폭신한 제누와즈 만들기, 케이크 시트, 스폰지 케이크 만들기, Vanilla Sponge Cake, Cake sheet [홈베이킹], 쿠킹씨 cooking see
▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^
♡공유 많이 해주세요.
레시피는 영상 더보기를 클릭하시면 되세요.
▶페이스북 :
▶인스타그램 :
▶블로그 :
▶영상속 제품 링크
흰설탕
박력분
바닐라 익스트랙
핸드믹서(자주쓰는 제품)
오븐(자주쓰는 제품)
(구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.)
(케이크 기본) 폭신한 제누와즈 만들기, 케이크 시트를 만들어 보았어요.
초보자가 반드시 만들어 봐야할 케이크이고 조금 더 부드러우면서 폭신하게 만들어 볼수 있는 레시피 입니다, 베이킹 파우더는 넣지 않고 만들 수 있어요.
기본 스폰지 케이크 레시피이며 영상 처럼 따라 만드시면 폭신하고 부드러운 제누와즈 케이크 시트를 만들 수 있을꺼에요.
재료는 정말 간단하고 초보자가 만들더라도 실패없이 누구나 쉽게 만들도록 하였어요.
쉬운 레시피이고 어렵지 않은 베이킹이라 제가 하는 과정 그대로만 한다면 집에서도 간단히 제누와즈를 만들 수 있어요.
제누와즈 1호 사이즈로 재료도 간단한 기본 케이크 레시피라 추천 드립니다.
그럼 즐겁고 편안한 시청되세요.♡
▶틀 사이즈 : 원형 1호팬
▶재료
노른자 3개
소금 1g
흰자 3개
설탕 90g
박력분 90g
식용유 30g
우유 30g
바닐라 익스트랙 2g (생략가능)
▶♡레시피 사용시 출처를 밝혀주세요.♡
▶Ingredients
3 egg yolks
Salt 1g
3 egg whites
Sugar 90g
Cake flour 90g
Vegetable oil 30g
Milk 30g
Vanilla Extract 2g
#제누와즈 #케이크시트 #케이크
시청해 주셔서 감사합니다^^
Thank you for watching^^
▶이 영상을 무단 도용, 편집 및 재업로드를 금지합니다.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
How To Make Super Soft Vanilla Sponge Cake With Eggs ♥️ | Step By Step | Basic Tea Cake
How to Make Perfect Super Soft Vanilla Sponge Cake In Oven | Cook With Lubna | Step To Step
Subscribe to Cook With Aaliya :-
Subscribe to blush and fit:
Subscribe to Mom Circle:
egg fried recipe:
crispy and crunchy fry fish:
lahori chargha recipe:
mutton achari gosht ;
dry chili chicken ;
dal fry ;
pav bhaji ;
soyabean seekh kabab ;
double ka meetha ;
chicken chaap ;
badam ki kheer :
mutabaq recipe :
methi ke laddo :
mutanjan recipe ;
eggless bread pudding ;
aloo cheese paratha ;
veg kurma recipe ;
mutton pasanda recipe ;
paneer do piyaza ;
mughlai paratha ;
bread pudding ;
spongy dhokla ;
kadhi pakoda ;
like us on:
Facebook:
Twitter:
Instagram:
Ingredients:-
1/2 cup melted butter ( 100 g ) or refined oil
1/2 cup powdered sugar ( 100 g )
4 eggs ( on normal temperature )
1/2 cup + 1 tbsp plain flour ( 100 g )
1 1/2 tsp vanilla extract
1 1/2 tsp baking powder
???????? Add 1/8 tsp of salt as well if you are using unsalted butter or refined oil..
????????( Butter is the best for perfect cake but you can also use refined oil instead of butter )
Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.
Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Vanilla Sponge Cake | Sponge Cake Base Recipe | Simple Vanilla Cake | The Perfect Sponge Cake Recipe
A super simple vanilla sponge cake great for snacking or for making layered cakes. Learn how to make & bake Vanilla cake at home. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
#VanillaSpongeCake #CakeBase #CakeRecipe
Eggless Vanilla Cake --
Orange Cake --
Pumpkin Cupcakes --
Chocolate Cake --
Plum Cake --
Major Ingredients:
1. All-Purpose flour - 2 small measuring cup (250gm)
(in the video I used 1 large cup which is equal to two small cup)
2. Sugar - 1/2 cup (125gm)
3. Eggs - 4 large
4. Baking powder - 1/2 tsp
5. Milk - 2 tbsp
6. Vanilla Extract - 1 tbsp
7. Oil - 2 tbsp
8. Vinegar- 1 tsp
While making your cake if you think your cake batter is thick then add some more milk ( room temp ) and make the batter consistent as per the video .
****************************************************************
If you like the video please like and share it with your family and friends. Leave a comment in the comment box below and don't forget to subscribe to my channel.
SUBSCRIBE HERE
FACEBOOK PAGE
INSTAGRAM
****************************************************************
How to Bake a Perfect Sponge Cake I Eggless & With Egg I परफेक्ट केक कैसे बेक करे I Pankaj Bhadouria
How to Bake a Perfect Sponge Cake I Eggless & With Egg I परफेक्ट केक कैसे बेक करे I Pankaj Bhadouria
Today I am going to share with you How to bake a Perfect Sponge Cake. I shall be sharing tips and tricks and all the important pointers one needs to remember while baking a sponge cake. I shall be sharing two sponge cakes with you, with egg and eggless so that you can learn well How to bake a Perfect Sponge Cake. So get ready to solve and dissolve all your sponge cake baking related problems!
Thank you for watching! ???? And don’t forget to subscribe here:
****************************************************************************
Recipe :
Sponge Cake
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 3-4
Ingredients:
3 eggs
115g butter
110g flour
115g sugar, powdered
2 tbsp cornflour
3 tbsp milk
1 tsp baking powder
1 tsp vanilla essence
Method:
Preheat the oven to 180C for 15 minutes.
Grease and dust a 7” cake tin and line the bottom with butter paper.
Sift together the flour, baking powder, salt at least thrice and set aside.
Now beat the butter till pale and fluffy. Add the powdered sugar and whisk again till pale and creamy and fluffy.
Separate the egg yolks and whites. Add the egg yolks to the butter mixture and beat again. Now add the vanilla essence and whisk well.
Separately beat the egg whites to a stiff peak stage.
Now add 1/3rd of the flour to the butter and cut and fold in lightly. Add half the milk fold in. add 1/3rd more flour and fold in. Add remaining milk and fold in. Finally fold in the remaining flour.
Add 1/4th of the egg whites and fold in. now add the remaining egg whites and fold it in.
Immediately pour the batter in the prepared pan and bake in the preheated oven for about 35 minutes or till a skewer inserted in the centre of the cake comes out clean.
Sponge Cake (Eggless)
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 3-4
Ingredients:
1 cup flour
1 cup sugar, powdered
1 cup milk
2 tbsp vinegar
1 tsp baking powder
1 tsp vanilla essence
1/2 tsp baking soda
1/4 tsp refined oil
Method:
Preheat the oven to 170C for 15 minutes.
Grease and dust a 7” cake tin and line the bottom with butter paper.
Sift together the flour, baking powder, salt at least thrice and set aside.
Add the vinegar to the milk and set aside for 5 minutes.
Then add the powdered sugar to the milk and blend well. Add the vanilla essence and mix.
Add the baking soda to the mixture and set aside for 5 minutes.
If you want a whiter cake, skip the baking soda and add an extra ¼ tsp of baking powder to the flour.
Now mix in the dry ingredients.
Finally mix in the oil.
Immediately pour the batter in the prepared pan and bake in the preheated oven for about 35 minutes or till a skewer inserted in the centre of the cake comes out clean.
#spongecake #cake #pankajbhadouria #cakerecipes #cakerecipe #recipe #recipes #easyrecipes #egglesscake #baking #bake #cakeart #vanillacake #cakebasics #food #foodie #foodlover #yummy #delicious #bakery #pattiserie #homemade #pankajbhadouriarecipes #masterchef #masterchefindia #indianchefs
Timeline:
0:00 Intro
1:02 How to prepare the cake tin
2:04 How to preheat the oven
3:15 How to make Cake Flour at home
3:40 Ingredients for a sponge cake
4:00 Preparing the cake batter
10:24 Baking the cake
11:04 Ingredients for the eggless cake
11:38 Preparing the eggless sponge cake
12: 43 Baking the eggless cake
13:45 Cutting the cake
13:57 How to check a cake for doneness
14:42 Outro
14:57 Bloopers
For more information on Pankaj Bhadouria, be sure to visit:
Follow Pankaj Bhadouria on Your favourite Social Media: