How To make Eggnog Truffles
trUFFLES:
2 c Milk chocolate chips
2 tb Butter or margarine
1/2 c Eggnog
CHOCOLATE CUPS:
2 c Semisweet choco chips
1 tb Shortening
CHOCOLATE CUPS: 1. Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. 2. Spoon about 1/2 tablespoon of the chocolate mixture into each of about 36 small foil candy cups. With back of spoon, bring some of the chocolate up side of each cup. Refrigerate until firm. trUFFLES: 1. Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is thick, but soft, about 2 hours. 2. Spoon truffle mixture into pastry bag fitted with large star tip. Pipe mixture into chocolate cups. 3. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom. Doi not peel down from the top edge. Makes about 36 truffles.
How To make Eggnog Truffles's Videos
Eggnog Truffles #christmas #recipe #dessert #cooking #food
How to make Christmas Eggnog Truffles #shortscooking
Today on Cooking with OTK we show you how to make Christmas Eggnog Truffles! Even if you’ve never made truffles before, you need to make these! Don’t be afraid of the Double Boiler! So check out the full Video and sit back grab a snack, relax, & enjoy! If you have a recipe that you’d like us to try please let us know below! ????️???????????????? #eggnog #chocolatetruffle
Randy Makes Eggnog Truffles
Perfect for the holidays...or anytime you want it to taste like the holidays!
0:00:48 Ingredients
0:01:04 Equipment
0:01:20 Directions
0:02:58 Tasting
0:03:30 Surprise
0:04:12 Bloopers
INGREDIENTS
16 oz (454g) white chocolate, divided
4 oz (114g) of softened cream cheese
¼ cup (32g) powdered sugar
¼ teaspoon nutmeg
If you want, you can add a little more nutmeg to use as a topping
DIRECTIONS
Combine the cream cheese, powdered sugar, and nutmeg.
Melt 10 oz of the white chocolate.
Add the chocolate to the cream cheese mixture and beat until smooth.
Refrigerate the mixture for about 2 hours.
Roll the mixture into balls, then freeze them for about half an hour.
Temper the remaining chocolate.
Dip a ball into the chocolate, let the excess drain, place it on a lined cutting board, and immediately sprinkle it with some nutmeg.
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How to make Eggnog chocolate truffles
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Eggnog chocolate truffles Recipe:
cream 100g
nutmeg powder 0.6g
dried, bay leaf 0.3no.
milk powder 20g
glucose 42g
white chocolate 100g
cocoa butter 34g
dark rum 3g
total 300g
yield 13-18no.
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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White Chocolate Eggnog Truffles