Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER!
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. Here is the written recipe:
They translate the word Karniyarik as a split belly. Karın means belly and yarık means split. I am really excited to share this traditional Turkish recipe with you...
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Other EGGPLANT RECIPES on my channel:
Simple And Delicious Eggplant Dish Patlican Silkme
Turkish Eggplant Kofta Kebab (Parmak Kebabı)
Turkish Eggplant Kebab Recipe | Easy Baked Eggplant Shishkebab By Aysenur Altan
Ingredients For Stuffed Eggplant / Karniyarık:
For the stuffing:
400gr. ground meat (beef or half mutton)
2 medium onions
3 tomatoes
3 sweet green peppers
handful of parsley
1 tbsp each tomato and red pepper paste
olive oil
salt, ground black pepper, and red pepper flakes to taste
For the eggplants
10-11 medium same size, thin eggplants (about 1 kg or more)
salt to rub
paper towels
vegetable oil to fry
For the sauce:
1 tbsp tomato paste
3-4 tbsp olive oil
about 2 cups boiling water
(I used 40 cm round baking tray to cook, it is OK to use a regular tray or even you can cook it in a shallow wide pan on the stovetop)
HERE IS THE BEST SIDE DISH RECIPE YOU CAN SERVE WITH Turkish Rice Pilaf
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Easy Moroccan Stuffed Eggplant
Think of this as a mid-week take on traditional stuffed eggplant dishes you find in Arabic cuisine that involves hollowing out whole or halved eggplants, stuffing with rice, meat, herbs and nuts, often baked in a tomato sauce. Sounds magnificent, doesn't it? And it is. but there's a lot more pots and pans involved! We're going simple today. You can make this tonight, after work!!
PRINT RECIPE:
Baked Eggplant - Stuffed Eggplant - Best Baked Eggplant Recipe
Baked Eggplant Recipe Video Tutorial On Stuffed Eggplant. A Family Favorite, this baked eggplant recipe is not only tasty but visually inviting too.
In this video tutorial, Mariette demonstrates how to make this really simple Mediterranean baked eggplant recipe. In a small mixing bowl she adds all the ingredients. Eggplant also known to some as Aubergine, is such a vegetable that you can make so many different types of dishes with them, would you believe even Jam / preserves. Although it may resemble the dolma recipe, it does not have any rice in it, its all meat / ground beef, spices and herbs. Using lean ground beef is preferred for a healthy dish. Serve with rice, salad. Presentable on your dinner table, quick and affordable family meal.
Have you tried this Baked Eggplant Recipe? Or do you have your own version of a Stuffed Eggplant Recipe? Questions And Comments Are Welcome
More Eggplant Recipes You Might Like:
Eggplant Kebab
Some great dinner recipes
Italian Grandma Makes Stuffed Eggplant
Stuffed Eggplant:
3 large Eggplant
1 large Onion – coarsely chopped
3 cloves Garlic – sliced
2 + 3 stalks Celery – chopped
1/4 cup Fresh Basil – chopped
1/4 + 1/8 cup Parsley – chopped
10 + 22 oz Peeled Plum Tomatoes - crushed
1 cup Bread Crumbs - approx
1 cup grated Pecorino Romano Cheese - approx
1 tsp Powdered Garlic
1 Tbsp Oregano
4 medium Potatoes – sliced ½ inch thick
3 medium Carrots – large chunks
Olive Oil
Water
5-6 Fresh Basil Leaves – torn & sprinkled on top
Salt & Pepper to Taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Stuffed Eggplant Recipe
This stuffed Italian eggplant recipe includes eggplant filled with a flavorful medley of fresh vegetables and ground lamb (substitute ground beef or turkey). This easy recipe combines ground meat, fresh tomatoes, peppers, and parmigiana reggiano cheese stuffed into petite Italian eggplant. While you search ideas for healthy, low calorie, low carb, keto friendly meals, this stuffed eggplant recipe is a lite Mediterranean dish that will satisfy your appetite without the guilt. Stuffed eggplant can be made ahead of time and also served as an appetizer for your next get together.
Buon Appetito a tutti!
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Baked Eggplant with chicken vegetable stuffing
Baked Eggplant filled with a chicken stuffing. These eggplants also known as aubergines, are cut in half and then filled with a chicken mince and vegetable stuffing. Topped with Parmesan cheese and baked in the oven. They make a great meal at anytime of day with their cheesy crusty tops.
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