You've Been Served: Koshari
Serves 4
Ingredients
1 cup brown lentils
1-1/2 cup chickpeas (optional)
1 cup short grain rice, washed and soaked for an hour
½ cup vermicelli
250g elbow pasta
3 large onions, sliced
3 tbsp flour
1 stock cube
Vegetable oil for frying
Tomato sauce
1kg tomatoes, blended with 1 tsp sugar
5 cloves garlic, minced
1 tbsp ground coriander
1 tbsp cumin
2 tsp ground cardamom
Cayenne powder to taste
1 bay leaf
Salt
Pepper
Lemon garlic dressing (dukkah)
2 cups water
5 cloves garlic, made into a paste in a mortar and pestle
1 tsp cumin
2 tbsp white vinegar (to taste)
Salt
1 tbsp lemon juice (to taste)
Chilli paste (to taste)
Instructions
1.Wash the lentils and fill a pot with water, add the lentils. Cook the lentils until soft. Add the chickpeas for 7-10 minutes to heat through. Drain, saving the water to cook the rice in.
2.Coat the onions in flour, shake off excess flour and fry in sunflower or vegetable oil. Fry until crispy. This will be the topping for your dish. Reserve oil.
3.In a large pot, take some of the onion oil and fry the vermicelli until golden brown. Add the rice and make sure it is coated with the oil. Use the reserved lentil water. You need two cups of liquid, so use as much lentil water as you have and then top up with water. Add the stock cube and salt to the rice water and stir. Lower the heat once the water boils and cook the rice until all the water is absorbed.
4.While the rice cooks, make the tomato sauce. Use some of the onion oil and sauté the garlic. Add all the spices and bay leave and cook for 2 minutes. Add the blended tomatoes and cook the sauce until it reduces and thickens. Taste and adjust the spices to taste.
5.To make the dukkah, mix all the ingredients together in a small pot and bring to a boil to allow the flavours to combine. Leave to cool before serving.
6.To serve, you can either make a big platter or individual bowls. Either way, the steps are the same. Mix the rice with ½ the lentils, and put it on the plate first, add pasta, tomato sauce, fried onions, then the rest of the lentils and the chickpeas and drizzle with dukkah Enjoy!
طبخ وصفة شوربة عدس سهلة ولذيذة وصحية! A Lentil soup recipe that's Easy, Delicious and Healthy!
وصفة شوربة عدس سهلة ولذيذة وصحية!
A Lentil soup recipe that's Easy, Delicious and Healthy!
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
مكونات
اغسل وانقع كوبين من العدس في الماء لمدة 30 دقيقة
في قدر نضيف البصل المفروم (250 جرام) مع القليل من زيت الزيتون ونقلبه حتى يتكرمل البصل
ثم تضاف المكونات التالية:
خمس فصوص ثوم (20 جرام).
كرفس (120 جرام)
حبتان من الجزر (150 جرام)
و ٣ حبات من الطماطم (٣٠٠ جرام)
يُصفّى العدس من الماء ويُضاف إلى القدر
ملعقة كبيرة من الكمون والكزبرة والفلفل الحلو وملعقة صغيرة من كل من الفلفل الأسود ورقائق الفلفل الحار
أوراق الغار
ملعقة صغيرة من كل من مرقة الملح والخضروات
عشرة أكواب من الماء الساخن
اطبخ الحساء على نار متوسطة لمدة 40 دقيقة
ثم أخرج أوراق الغار
يُمزج الحساء قليلاً
زينها بالكزبرة والبقدونس (10 جرام).
أضف القليل من قشر الليمون و 2 ملعقة كبيرة من عصير الليمون (30 مل) وبالعافية
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Ingredients
Wash and soak two cups of lentils in water for 30 minutes
In a pot add the chopped onion (250 grams) with a little bit of olive oil and cook it until the onion caramelizes
Then add the following ingredients:
Five cloves of garlic (20 grams)
Celery (120 grams)
Two carrots (150 grams)
Three Tomatoes (300 grams)
Strain the water from the lentils and add it to the pot
One tbsp each of cumin, coriander, and paprika, and one tsp each of black pepper and chili flakes
Bay leaves
One tsp each of salt and vegetable bouillon
Ten cups of hot water
Cook the soup over medium heat for 40 minutes
Then, take out the bay leaves
Blend the soup slightly
Garnish it with coriander and parsley (10 grams)
Add a little orange zest and two tbsps of lemon juice (30 ml)
#lentilsoup
#delicious
#tasty
#yummy
#healthysoups
#شوربة_صحية
#شوربة
#شوربة_عدس
Koshari Egyptian Recipe | How To Make Kushari 100% ???????? Koshari Recipe in English
Koshari Egyptian Recipe | How To Make Kushari Egyptian 100% ???????? Koshari Recipe in English
Hello my lovely viewers, In this video I will showing you How To Make Egyptian Koshari Recipe. I Hope you are enjoyed my video.
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Ingredients
------------------------
Heat ghee 1/2 cup (around 125ml)
Vermicelli 1 cup
Egyptian rice 4 cups (soaked before 30 mins)
Cinnamon powder 1 tsp
Black pepper 2 tsp
Salt to taste
Green lentils 1/2 cup (soaked before 30 mins)
Hot water 5 cups
For Pasta Boil
--------------------------
Macaroni 200gm
Spaghetti 200gm
Cooking oil 1 tbsp
Salt 1 tbsp
For Daqoos Sauce
---------------------------------------------
Oil 1/8 cup (around 30ml)
Cloves garlic
Tomato 2 medium
Garlic minced 2 cloves
Vinegar 1/8 cup (around 30ml)
Tomato paste 1 tbsp
Tomato puree 3 medium
Pinch black pepper
Salt to taste
For Garnish
------------------------
Bolied chickpeas
Fried onion
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This Egyptian Koshari Salad is amazing!
One of our favorite Egyptian meals is Koshari, it’s traditionally made with lentils, rice, chickpeas, and pasta (what’s not to love!) We brightened it up and turned it into a salad, and yes, it’s fantastic! It’s plant based, loaded with a lot of plant based protein!