Nick’s Zone: Chuck-wagon Brisket Pot Roast
Chef Nick Massie shows us how to create a simple, delicious and balanced one-pot meal: chuck-wagon brisket pot roast.
“We’re going to enter the Zone once again with this super-simple slow-cooker pot roast,” says Massie, who runs PaleoNick.com.
To get started, you’ll need turnips, carrots, onions, celery, chicken stock, salt, pepper, Italian seasoning, granulated garlic and beef brisket.
Massie begins by seasoning the top and bottom of the meat with salt and pepper. Next, he layers the ingredients in the slow cooker—half the onions first, then meat, then the remaining veggies. He tops it all with more seasoning and chicken stock.
“The chicken stock provides just enough moisture to get this going,” Massie says. “The rest of the moisture is going to be released from these veggies.”
Twelve hours later, Massie returns to find deliciously moist, pull-apart brisket.
“The meat’s nice and tender,” he says. “The slow cooker did its job.”
To download the recipe for chuck-wagon brisket pot roast, click here:
Video by Nick Massie.
For more of Nick Massie, visit:
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My Bubbe's Brisket
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Pot Roast in a Bag Old School
Chef Woodbury will show you step by step instructions on how to make the Ultimate Pot Roast.
Follow the Chef as he marinades the Pot Roast Steak and then slow cooks it in the oven. No Crock Pot needed for this recipe. Chef uses an oven bag to slow cook the Pot Roast to PERFECTION!
Thank you for watching!
Subscribe to: Let's Eat TV Channel 401
INGREDIENTS:
Top Round Steak
Reynolds Kitchen Oven Bags (large size)
Minced Garlic
Onion
Carrots
Potatoes (red bliss)
Salt
Pepper
Red Pepper Flakes
Paprika
Thyme
Adobo
Bay Leaves
Season Salt
Kitchen Bouquet Browning
Soy Sauce
Sherry Cooking Wine
Marsala Cooking Wine
Extra Virgin Olive Oil
Oregano
Basil
Water
McCormick Slow Cooker seasoning packet (Hearty Beef Stew)
We had breakfast in the middle of a Lake in JASPER! | Canada Honeymoon Day 5
Our most private and most scenic breakfast ever - on the Patricia Lake dock! literally in the middle of the lake with no one around - Bliss! We explore Maligne Canyon and Medicine Lake and finally the picturesque Maligne Lake. Finished the day off with a hot soak at the Miette Hot Springs in the middle of the mountains! Then it's back to our cabin for some beef and sausages on the BBQ for a sunset dinner.
Check out our previous day in Banff here :
Ps. Sorry for the back and forth between languages but English is not our first lanaguage so we automatically and unintentionally speak in Maltese. We'll make an effort to stick to English going forward :)
Places visited in this video:
- Patricia Lake
- Pyramid Island
- Maligne Canyon
- Medicine Lake
- Maligne Lake
- Miette Hot Springs
Check out the next day in our Honeymoon Series.
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