1 Brisket; sear on all sides -can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup 1/2 c Ketchup Ginger ale; to cover PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours covered. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.
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Welcome to Elaine's Country Home!
I hope that you enjoy my videos and find them helpful! I have lots of country cooking and videos featuring my silly pets. Most of my recipes are simple and use ingredients that you likely already have in your pantry. I'll also be featuring sewing, simple DIY home projects and some stories about growing up in the 50's and 60's. If you enjoy these videos, please like and subscribe! Thanks for watching!
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Watch this video to see how simple it is to prepare the ultimate winter comfort food.