How To make End Of Summer Stew
1 1/2 lb Beef stew meat, trimmed and
- cubed 1 T Cooking oil
12 md Fresh tomatoes, peeled and
- cut up 2 c Tomato juice or water
2 md Onions, chopped
1 ea Garlic clove, minced
1/2 t Pepper
2 t Salt
6 md Potatoes, peeled, quartered
5 ea Carrots, sliced
2 c Cut corn
2 c Fresh cut green beans
2 c Peas
3 ea Celery stalks, sliced
1 c Summer squash
1/4 c Snipped fresh parsley
1 t Sugar
In a Dutch oven, brown meat in oil over medium heat. Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt. Bring to a boil; reduce heat and simmer for 1 hour. Add potatoes, carrots, corn, green beans, peas and celery. Cover and simmer for 30 minutes. Add squash; simmer 10-15 minutes longer or until meat and vegetables are tender. Stir in parsley and sugar. You can substitute or leave out any of the vegetables, or use canned or frozen, instead of fresh.
How To make End Of Summer Stew's Videos
End of Summer Hamburger Veggie Stew - LOW CARB - KETO FRIENDLY
Great in the Crock-pot! Take all of your favorite veggies and make this delicious and simple End of Summer Stew.
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Ingredients:
4 to 5 large sliced tomatoes
1 small can tomato Sauce
2 cups beef broth
2 lbs ground beef 85/15
1 chopped onion (use less for low carb)
2 cups green beans
2 zucchini
2 yellow summer squash
1 tbs garlic powder
1 tbs garlic Salt
2 tbs parsley
1/2 tbs ground red pepper
salt & pepper to taste
In a skillet, brown up ground beef with onion until cooked. Season with garlic salt, garlic powder, salt and pepper.
In the crock-pot add in sliced/chopped tomatoes, green beans, the rest of the onion, zucchini, summer squash, and any additional veggies you might like (corn, carrots etc.) You can also use frozen or canned vegetables. Add the cooked ground beef into the crock-pot.
Then add in 2 cups of beef broth and one can of tomato sauce. Cover and cook on high for four hours or on low for six hours. ( cook until vegetables are done) That's it, it's ready! You can also garnish with toppings such as cheese, sour cream and even crackers.
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Summertime Vegetable Stew: Greek Soufiko
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Get the recipe here:
Ingredients
4 potatoes, peeled and cut into rounds
2 eggplant, cubed
2 zucchini, diced
2-3 carrots, diced
2 bell peppers, diced
3 onions, finely chopped
16-24 ounces canned tomatoes
4-5 garlic cloves, grated
1/4-1/2 cup olive oil
salt, to taste
freshly cracked black pepper
1 Serrano or Jalapeno pepper
2-4 tablespoons dark Balsamic dressing
1 heaping teaspoon dried oregano or thyme
Instructions
Place the egglant in a colander and sprinkle it with a generous amount of salt. Set it aside to drain its bitter juices for about 30-60 minutes. Rinse and pat dry.
Heat a large pot over medium heta and add the olive oil with the onions. Cook until soft and golden. About 10 minutes.
Add the garlic and warm through until fragrant.
Add all of the other vegetables to the pot and season with salt, pepper, crushed red pepper flakes, and the tomatoes.
Mix and cover the pot. Cook for 10 minutes.
Add the Serrano pepper and reduce the ehat to medium-low. Cook until the vegetables are tender. About 30 minutes.
taste and adjust the seasoning if needed. Add the Balsamic dressing and the oregano.
Serve with feta, olives, and toasted bread.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
5-Minute Fisherman's Stew - Food Wishes
Learn how to make a 5-Minute Fisherman's Stew recipe! It’s only false advertising if someone else does it. Yes, while it’s true this Fisherman's Stew only takes about five minutes to cook, there is a little bit of prep involved, but when you taste this simple, but very satisfying dish, you won’t even be that mad. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Fisherman's Stew recipe!
You can also find my content on Allrecipes:
Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:
You can also find more of Chef John’s content on Allrecipes:
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Learn how to make a Summer Squash Sausage Stew! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Summer Squash Stew recipe!