With Gourmet Garden Dill Quick Pickles are Easy
Use Gourmet Garden Dill Stir-In Paste for your end of summer pickling.
The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe
My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. *CLICK SHOW MORE FOR RECIPE*
SUPPLIES:
My favorite salt (Redmonds):
Sugar:
Dill seeds:
Mustard seeds:
Where I purchase my canning jars online:
My Garden Hod (in the background of this video):
???? Quick Refrigerator Pickles Recipe
From The Prairie Homestead Cookbook: homesteadcookbook.com
Per Quart Jar You Will Need:
1 cup water
1 cup vinegar (white or apple cider)
1 tablespoon fine sea salt
1 tablespoon organic sugar
4 to 6 cucumbers, depending on the size (about 2 pounds)
2 cloves garlic
3 heads fresh dill or 1 tablespoon dried dill seeds
1 tablespoon yellow mustard seeds
1⁄2 teaspoon black peppercorns
1 bay leaf
Combine the water, vinegar, salt and sugar in a small saucepan. Bring to a simmer and stir until the salt and sugar is dissolved. Remove from the heat and let cool.
Trim the blossom ends from the cucumbers and cut the larger ones into spears, if desired.
In a clean 1-quart jar, combine the garlic, dill, mustard seeds, peppercorns, bay
leaf.
Pack the cucumbers on top. Fill the jar the rest of the way with the brine, taking care to cover the cucumbers completely.
Cap tightly and shake well. Icebox pickles can be eaten just a few hours after you make them, but the flavor vastly improves after at least 48 hours in the fridge. These pickles will last about 3 months, but the garlic flavor will intensify and the pickles will increase in spiciness the longer they sit in the refrigerator.
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Dill Pickles! No Fail, Easy & Healthy Lacto-fermented Pickle Recipe! Perfect Every Time!
Here is a crinkle chopper, though it is not just like the one I used:
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Here are the ingredients and supplies. To print, simply highlight with your cursor, right click, and select print:
Rainbow Gardens
Lacto-fermented Pickles
About a pound of pickling cucumbers
1 Gallon of distilled water plus 1/2 cup & 2 Tablespoons Natural Sea Salt
Wide Mouth Mason Jars, rims, and lids
Pickle Pipes
Glass Weights
Pickling Spices of Choice
I use the Square Foot Garden method:
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How to make the BEST Fire & Ice Pickles | Zesty Bread & Butter Pickle | Preserve end of garden cukes
These are the best fire and ice pickles ever! They are so zesty yet sweet. #everybitcountschallenge
Fire & Ice Pickle Recipes:
Mrs. Wages
Sterilize jars & keep them hot. Slice cukes thick or thin.
8 3/4 cups of vineagar
7 cups of sugar
1 pouch of Zesty bread & butter pickles mix
Combine all ingredients and heat to boiling on med heat until sugar is dissolved. Stirring constantly. remove from heat.
pack sliced cucumbers into hot jars, pour in brine leaving 1/2 head space at the top of jar. lid and ring. Hot water bath pints for 10 minutes and quarts 15 minutes. May store unused brine in a nonreactive container for up to a week in refrigerator.
Martha Stewart's Sweet & Spicy B&B Pickles
2 lbs cucumbers, sliced (about 6 1/2 cups)
1 med white onion thinly sliced
2 heaping Tblsp coarse salt
2 cups of ice cubes
3 cups cider vinegar or white
2 1/4 cups sugar
1 tsp whole mustard seeds
3/4 tsp celery seeds
3/4 tsp whole black peppercorns
1/4 tsp crushed red pepper flakes
To draw out excess liquid and increase crunch, toss cuke slices and onion with salt in a large colander. add ice and toss again. Place over a bowl and refrigerate, tossing occasionally for 3 hours. Drain and rinse well and drain again.
Bring all other ingredients except cucumbers and onions to a boil in a saucepan. Add cucumbers and onion. return to a boil.
Ladle into hot jars. Hot water bath pints 10 minutes and quarts 15 minutes.
Salt Brine Recipe Video: ????
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????Please LIKE & SHARE
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????If you are looking for canning, gardening, preserving, cooking, crafts, prepping tips & so much more, then you have come to the right place.
Hi guys! My name is Sammie & I am a homesteading wife, a homeschooling mom & a granny.
We live on a 10-acre small hobby farm in Oklahoma, we have 7 children with 4 still at home. We grow & process a majority of our meat supply & grow an organic garden which supplies us throughout the year by growing & preserving.
We are also blessed with many wild edibles growing on our land to forage, eat & to also use medicinally ~ I show you how to harvest, use & preserve some of them.
Thank for stopping by! We hope you enjoy our family channel & consider subscribing.
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Blue Feather Homestead
P.O. Box 634
Cleveland, OK 74020-0634
Thank you for joining us! We hope you enjoy our videos. ????????????
#fireandicepickles #preserveyourcucumbers #zestybreadandbutterpickles #picklerecipe #everybitcountschallenge @threerivershomestead
FERMENTED PICKLES - The Best Old Fashioned Dill Pickle Recipe! (No Rambling)
These are truly the best fermented dill pickles! Using the old fashioned method of a salt pickles recipe, there is no vinegar added. With this lacto-fermented pickles recipe you will get the perfect pickle that is not only delicious, full of probiotics, but crunchy too! This video will show you how to ferment pickles in a jar plus how to ferment pickles in a crock. In addition, I include a FAQs section after the instructions that tells you how to know if your fermented pickles have gone bad, what to do if mold or kahm yeast form, and how to ferment pickles long term. Enjoy!
=====================
NOTE ON FERMENTATION FAIL:
If your pickles fail to successfully ferment and you feel you did everything correctly, the culprit may be store bought cucumbers. Best to use cucumbers from a farmers market, garden or the like. I have even had 'organic' store bought cucumbers fail, not just commercial ones. Contrastly, I've had 100% success rate with garden and local farmer's market cukes.
FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Please watch the following video:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
=====================
➡️PRINTER FRIENDLY INSTRUCTIONS:
NOTE! I have changed the brine concentration to 3% in the written recipe. The video uses 4.25%. Either brine concentration works so feel free to use 4.25% from the video or 3% in the written recipe. I lowered the salt concertation to 3% due to requests for the salt to be reduced.
➡️WEBSITE:
????BUY ME A CUP OF TEA!
=====================
➡️SHOP INGREDIENTS:
• BAY LEAVES:
• CLOVES:
• CORRIANDER SEEDS:
➡️SHOP FERMENTING EQUIPMENT:
• FERMENTING WEIGHTS, lead-free & heavy (4-pack):
• DIGITAL PH READER:
⭐Watch - How To Calibrate the PH Meter:
• FERMENTING CROCK + WEIGHT (1/2 gal):
• FERMENTING CROCK + WEIGHT (1.3 gal):
• FERMENTING JAR (1gal) + AIRLOCK LID:
➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
======================
MENTIONED + SUGGESTED VIDEOS:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
• Everything Fermentation Playlist:
• Fermented Red Kraut:
• 5 Types of Fermentation:
• 12 Essential Probiotics in Sauerkraut:
• Pickling vs Fermenting: What's The Difference?
• Can I Ferment In Vinegar?
• Fermented Green Sauerkraut:
=====================
CHAPTERS:
00:00 Intro
01:26 Ingredients
01:40 Brine
03:05 Jar Pickles
07:15 Crock Pickles
08:53 Taste & Crunch Test
10:30 How To Store
10:53 Ingredient Measurements
12:40 Pickles Gone Bad?
14:05 Mold & Kahm Yeast
16:00 Airlock Lids
17:10 Long Term Fermentation
=====================
VIDEO CREDIT:
Alternative Fermenting Weight Footage (Food Wishes):
NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Easy, sweet & tangy refrigerator pickles aka cucumber salad in a jar.
No canning necessary. These are so good. You can eat them the same day but the longer they sit, the better they get. Store in fridge up to 2 months. You will have a better result using pickling cucumbers. The best refrigerator pickles! Also known as cucumber salad in a jar.
Thank you so much for watching! Please LIKE & SHARE
????The Best Fire & Ice Pickles!????
????Pickled Hotdogs!! Pub Style pickled hotdogs & pickled eggs with Frank's Hot Sauce
????How to make Korean Pickles (Jangajji) Quick, easy & delicious homemade refrigerator pickles????
To ⭐SUBSCRIBE to Blue Feather Homestead for more videos like this & to turn on all notifications to see our newest videos Click here:
⭐
Let's be friends!
????Facebook:
????Instagram:
???? If you are looking for canning, gardening, preserving, cooking, crafts, prepping tips & so much more, then you have come to the right place.
Hi guys! My name is Sammie & I am a homesteading wife, a homeschooling mom & a granny.
We live on a 10-acre small hobby farm in Oklahoma, we have 7 children with 4 still at home. We grow & process a majority of our meat supply & grow an organic garden which supplies us throughout the year by growing & preserving.
We are also blessed with many wild edibles growing on our land to forage, eat & to also use medicinally ~ I show you how to harvest, use & preserve some of them.
Thank for stopping by! We hope you enjoy our family channel & consider subscribing.
????????????
Blue Feather Homestead
P.O. Box 634
Cleveland, OK 74020-0634
Thank you for joining us! We hope you enjoy our videos. ????????????
#pickles #cucumber salad in a jar #refrigerator pickle #homemade pickles #pickledhotdogs #pickledeggsfrankshotsauce #pickledfrankshotsaucehotdogs #bluefeatherhomestead #countrylife #homesteadingfamily #smallfarm #homemade #homesteader #selfsufficiency #foodpreservation