How To make English Toffee Balls
1/2 cup powdered sugar
1 cup butter or margarine
softened
1 package vanilla instant pudding and pie filling :
(3 1/2
ounce) 2 cups all-purpose flour
1 tablespoon milk
1 teaspoon vanilla
3 bars chocolate coated English toffee -- (3/4 ounce each)
powdered sugar
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.
How To make English Toffee Balls's Videos
Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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English Toffee an Instructional How To Make Video
This Toffee is Crunchy, chocolatey, and topped with your choice of nuts. The perfect gift for the holidays. I've packaged them in cellophane treat bags or in lovely decorated tins for gifts throughout the year. But especially for Christmas.
@DarlenesTable
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English Toffee Recipe
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Delicious, crunchy English Toffee is a perfect treat for the Holidays!
Ingredients
2 sticks butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3/4 cup semi-sweet or milk chocolate morsels
3/4 cup crushed pecans
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3-Ingredient Raffaello Coconut Balls Recipe | Happy Foods Tube
3-Ingredient Raffaello coconut calls are no bake treats and ready in only 15 minutes. Family favorite recipe you can make with your kids.
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INGREDIENTS:
1½ Cup (135g) Desiccated Coconut
½ Cup (160ml) Condensed Milk
About 15 Hazelnuts or Almonds
METHOD:
1. Mix 1 cup coconut and condensed milk together until combined.
2. Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.
3. Roll each ball in the remaining coconut and chill in the fridge before serving.
4. Enjoy!
Preparation: 15 minutes
Chilling: 15+ minutes
Makes: 14 Coconut Balls
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How To Make Toffee
How to make perfect toffee candy at home! Today begins a week of candy recipes, and we’re starting with a classic favorite!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
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9 x 9 Baking Pan (Affiliate Link):
Ingredients
1/2 cup coarsely chopped almonds*
1 cup (2 sticks ) unsalted butter cut into pieces (226g)
1 cup granulated sugar 200g
1/4 cup water 60ml
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup milk chocolate chips
1-2 Tablespoons finely chopped almonds for topping, optional
Flaky sea salt for topping, optional
Instructions
00:00 Introduction
00:22 Line a 9x9 pan with parchment paper and scatter coarsely chopped almonds evenly over the bottom. Set aside.
00:43 Combine butter, sugar, water, and salt in a medium-sized pot over medium heat. Meanwhile measure out your vanilla extract and have it ready nearby.
01:22 Stir ingredients frequently over medium heat. During this time (only before boiling), use a wet pastry brush to brush down the sides where any sugar may settle on the side of the pot to prevent sugar crystals. Continue to stir frequently until mixture comes to a boil (this may take a while, have patience and do not turn up the heat or you will ruin your toffee).
01:51 Once the mixture comes to a boil, attach your candy thermometer. Make sure that the point of the candy thermometer is not touching the bottom of your pan.
Continue to stir occasionally, the mixture will slowly thicken and will turn a more yellow hue as it cooks, and cook to hard crack (305°F/151°C).
02:38 Once toffee reaches 305°F/151°C, immediately remove from heat and stir in vanilla extract (careful, it bubbles and steams a bit).
02:56 Pour mixture evenly into your prepared pan over the almonds. Allow to sit for 5 minutes and then sprinkle chocolate chips evenly overtop the mixture. Cover with foil and allow to sit another 5 minutes, then remove the foil and use a spatula to gently spread chocolate chips evenly over your toffee.
Immediately sprinkle with additional finely chopped almonds and flaky sea salt, if desired.
03:30 Allow to cool completely at room temperature before breaking and serving.
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How to Make English Toffee
Grandma Nash’s Best Butter Almond English Toffee recipe is one to be handed down through generations. The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors!
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There is nothing like a #homemade #toffee!
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