Classic Ensenada Fish Tacos | Rick Bayless Taco Manual
You may know these fried fish delights by another name: Baja Fish Tacos, which these days are much more well known in the U.S. than when I was first introduced to them in Ensenada 25 years ago.
The Mercado Negro fish market in Ensenada is home to a few styles of the classic, but after lots of investigation and lots of careful recipe testing (and lots of taco eating), I have my favorite version to share with you. Check out my recipe below! ????
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LOS FAMOSOS TACOS DE PESCADO ESTILO ENSENADA - La Cooquette
Sin duda los mejores tacos de pescado que he probado! Mira la receta fácil de los famosos tacos estilo Ensenada de la mano de La Cooquette y transpórtate con un delicioso taco con salsita rica y picosita ⬇Ingredientes abajito⬇
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------------------------------------------------------------- INGREDIENTES ----------------------------------------------------------------------------
(para hacer unos 8-10 tacos)
- 3-4 filetes de tilapia o pescado blanco
- tortillas de maíz para cada taco
CAPEADO PARA TACOS DE PESCADO
-1 y ½ tazas de harina de trigo
-1 y ½ cditas de polvo para hornear
- 1 cda mostaza Dijon
-1 huevo
-sal y pimienta al gusto
-1 cda de ajo polvo
SALSITA PICOSITA Y RICA
- 1/2 aguacate
- 3 cdas de crema o mantequilla blanca
- 4 cucharadas de mayonesa
- Media lata de chile chipotle en adobo (o 200 gramos)
- Una pieza de cilantro
- 4-5 cebollines
- El jugo de 1 limón
- 2 cdas de vinagre
- sal y pimienta al gusto
- Alrededor de 1 cda de ajo en polvo
OTROS
- ½ repollo o col blanca, desinfectada con 1 cdita de bicarbonato de sodio en 1 litro de agua
- ⅓ de cebolla roja en tiras
- 1 chile serrano (opcional)
- el jugo de 1 limón
- Alrededor de 2 tazas de vinagre (o lo suficiente para cubrir la cebolla)
-Por si necesitas convertir los ingredientes a otro tipo de medidas, ve a este enlace:
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¡La Cooquette es TU destino si te ENCANTA LA COMIDA! Soy María y ¡me fascina comer y cocinar recetas fáciles y divertidas! También hago videos de viajes gastronómicos para descubrir sabores, culturas y lugares maravillosos.
No soy una chef “pro“, pero sí tengo mucha energía para enseñarte los mejores tutoriales de cocina para hacer desde brownies hasta pasta, desde un desayuno delicioso hasta una cena rápida, recetas para niños y locuras creativas. ACOMPÁÑAME en mis aventuras culinarias para explorar comida típica y platos tradicionales, como la baleada de Honduras, hasta probar sabores exóticos de TODO EL MUNDO.
Si te gusta comer y viajar, ¡SUSCRÍBETE PARA VIDEOS TODOS LOS MIÉRCOLES Y SÁBADOS! ¡GRAAAACIAS! :)
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Birria Al Vapor!
Aquí les dejo esta rica receta de birria de res al vapor de verdad queda buenísima????????????????????❤️????
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Bobby Flay's Grilled Fish Tacos | Bobby Flay's Barbecue Addiction | Food Network
Bobby Flay's grilled fish tacos with Vera Cruz sauce are what summer dinner dreams are made of!
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Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Fish Tacos with Vera Cruz Salsa
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 25 min (includes resting time)
Active: 50 min
Yield: 4 to 6 servings
Ingredients
1 1/2 pound piece halibut
2 tablespoons ancho chile powder
Kosher salt and freshly ground black pepper
2 to 3 tablespoons olive oil
Juice of 1/2 lime
1/2 head Napa or white cabbage, shredded
1/2 cup barely chopped fresh cilantro
Kosher salt and freshly ground black pepper
8 to 12 white or yellow corn tortillas, warmed on the grill
Vera Cruz Salsa, for serving, recipe follows
Vera Cruz Salsa:
3 large plum tomatoes, cored and halved
2 jalapeños, stems removed
Canola oil, for grilling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 small red onion, finely diced
1 cup manzanilla olives, pitted and halved
1 tablespoon capers, drained
1/4 cup extra-virgin Spanish olive oil
3 tablespoons red wine vinegar
1/4 cup chopped fresh cilantro
1 teaspoon dried Mexican oregano
Juice of 1/2 lime
Directions
Heat a charcoal or gas grill to high for direct grilling. Sprinkle the halibut with the ancho powder, salt and pepper. Grill until golden brown and charred on both sides, and just cooked through, about 5 minutes per side. Remove to a cutting board and let rest 5 minutes.
Using two forks, flake the halibut into large bite-size pieces and put in a large bowl. Pour over the olive oil and lime juice, and toss just to combine. Add the cabbage and cilantro and toss again.
Serve the fish with the tortillas and Vera Cruz Salsa and let guests fill and wrap their own tacos.
Vera Cruz Salsa:
Heat a charcoal or gas grill to high for direct grilling. Toss the tomatoes and jalapenos with a few tablespoons of canola oil and season with salt and pepper. Grill both until charred on all sides and just soft. Remove from the grill and let cool slightly.
Halve the tomatoes, remove the seeds and cut into small dice. Dice the jalapenos, including the skin and seeds. Put the tomatoes and jalapenos in a medium bowl. Add the onions, olives, capers, olive oil, vinegar, cilantro, oregano, and lime juice and season with salt and pepper. Let sit at room temperature for 30 minutes before serving.
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Bobby Flay's Grilled Fish Tacos | Bobby Flay's Barbecue Addiction | Food Network
Birria de Res FÁCIL | La Capital
Birria de Res casera y fácil para preparar los famosos tacos con consomé - quesabirria.
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The Original Fish Tacos ???? ???? !! MEXICAN STREET FOOD in Ensenada, Mexico!! ????????
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Welcome to Ensenada, Mexico! Known for its port and cruise ships, Ensenada is a Mexican street food and seafood paradise. In this Mexican street food tour of Ensenada, we started with a moon fish soup, then headed to eat at one of the world’s best street food stalls, ate some smoked fish, and finally finished this tour with the original fish tacos. What a day of Mexican street food in Ensenada! #Ensenada #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour.
La Opah Del Güero - Moonfish restaurant - On our drive from Tijuana to Ensenada, in Baja California, we stopped just outside Ensenada to eat a unique and rare soup made from moonfish. It was delicious, and incredibly comforting.
La Guerrerense - Sabina Bandera is a culinary hero. Anthony Bourdain called her stall the best street food in the world, and he was right in every way. Her warm personality is what will first invite you in - she’s one of the friendliest ladies in the world. That paired with her unbelievable seafood combinations on top of tostadas and sauces your tongue can’t believe, and you truly have one of the best street food stalls in the world. It was unbelievable, I’m still dreaming about the tostadas at La Guerrerense.
Ahumadora Pacifico - Smoked Fish - Next we stopped around the corner for some Ensenada style smoked fish.
Tacos Fenix - Fish Tacos - Known for serving the original fish tacos, there is no way you want to miss this Mexican street food treasure in Ensenada. It’s simple and delicious and nothing more and nothing less than you want it to be. Fried fish, fresh tortilla, salsas, and cabbage.
Tacos Corona - Fish Tacos - Additionally, across the street, there’s another fish taco stall that some mentioned they loved as well. And so naturally we needed to try both. Tacos Corona were amazing, fresh fish, great tortilla, and again, a myriad of delicious salsas.
And that completes this amazing Mexican street food tour of Ensenada, it was an incredible day or dreamworthy tacos and tostadas.
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