HOW TO MAKE THE BEST SHRIMP TACOS | TACOS DE CAMARÓN
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best shrimp tacos along with all the delicious toppings! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
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Ingredients:
2 lbs large/ colossal raw shrimp
Tortillas
Oil
Purple cabbage
Batter:
2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp oregano
1 1/2 tsp garlic salt
1 1/2 tsp black pepper
1 1/2 tsp california chile powder
1 1/2 tsp mustard
2 eggs
1 can (12oz) your choice of beer
Spicy Salsa:
7g or about a handful chile tepin
1 lemon
1/2 cup mayo
1/4 cup sour cream
Pickled onion:
1 purple onion
2 tbsp white vinegar
2 tsp oregano
Salt n Pepper
Pico de Gallo:
2 tomatoes
2 chile serrano
1 cucumber
1/4 white onion
Small bunch cilantro
1 lemon
Salt n Pepper
1 serving of love ????
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The Original Fish Tacos ???? ???? !! MEXICAN STREET FOOD in Ensenada, Mexico!! ????????
????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
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Welcome to Ensenada, Mexico! Known for its port and cruise ships, Ensenada is a Mexican street food and seafood paradise. In this Mexican street food tour of Ensenada, we started with a moon fish soup, then headed to eat at one of the world’s best street food stalls, ate some smoked fish, and finally finished this tour with the original fish tacos. What a day of Mexican street food in Ensenada! #Ensenada #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour.
La Opah Del Güero - Moonfish restaurant - On our drive from Tijuana to Ensenada, in Baja California, we stopped just outside Ensenada to eat a unique and rare soup made from moonfish. It was delicious, and incredibly comforting.
La Guerrerense - Sabina Bandera is a culinary hero. Anthony Bourdain called her stall the best street food in the world, and he was right in every way. Her warm personality is what will first invite you in - she’s one of the friendliest ladies in the world. That paired with her unbelievable seafood combinations on top of tostadas and sauces your tongue can’t believe, and you truly have one of the best street food stalls in the world. It was unbelievable, I’m still dreaming about the tostadas at La Guerrerense.
Ahumadora Pacifico - Smoked Fish - Next we stopped around the corner for some Ensenada style smoked fish.
Tacos Fenix - Fish Tacos - Known for serving the original fish tacos, there is no way you want to miss this Mexican street food treasure in Ensenada. It’s simple and delicious and nothing more and nothing less than you want it to be. Fried fish, fresh tortilla, salsas, and cabbage.
Tacos Corona - Fish Tacos - Additionally, across the street, there’s another fish taco stall that some mentioned they loved as well. And so naturally we needed to try both. Tacos Corona were amazing, fresh fish, great tortilla, and again, a myriad of delicious salsas.
And that completes this amazing Mexican street food tour of Ensenada, it was an incredible day or dreamworthy tacos and tostadas.
Friends in the video:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Joel Bruner:
Rickmund:
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The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
#shorts #food #Mexico
The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
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Airing weeknights since 2010, CONAN on TBS is home to topical monologues, remote segments, celebrity interviews, musical performances and stand-up from the top comedians in the world. Watch highlights, outtakes and behind the scenes footage of Conan palling around with sidekick Andy Richter, tormenting Associate Producer Jordan Schlansky and playing the latest video games on Clueless Gamer.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
Sabina Bandera, chef owner, La Guerrerense Seafood Cart and Sabina Restaurant, Ensenada
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Next we visit Sabina Bandera, who is chef and owner of the celebrated La Guerrerense Seafood Cart and Sabina Restaurant in Ensenada. She shows us a classic Baja dish, the fish taco, which she makes with battered and fried yellow tail, topped with cabbage, salsa roja, pico de gallo, pickled white onions with oregano, salsa verde, and crema. She also shows us her famous seafood pozol with octopus, squid, clams, and shrimp, chiles, epazote, and hominy. Her seafood tostadas and cocktails have earned her international acclaim and a visit from Anthony Bourdain.
How To Make Crispy Baja Fish Tacos
Chef Jorge García returns to the kitchen, this time to teach us how to make the quintessential taquito of his home in Ensenada: The Baja Taco.
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