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How To make Estelle's Best Pancakes

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ESTELLE GOLDSTEIN BFPH32A:

1 c Flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 lg Egg
1 c Buttermilk; (or 1-1/4 cup)
1 tb Oil
Sift dry ingredients together. In a 1-quart bowl, beat egg and add buttermilk and oil. Pour the wet ingredients over the dry, and whisk gently until just incorporated. Bake on a hot griddle and serve with REAL maple syrup. The amount of milk used depends on the dryness of the flour. Use your judgment. NOTE: Dudley Raynor RCVC99A suggests adding folding a beaten egg white into the batter before baking on the griddle, for extra fluffiness in any pancake recipe. Reformatted by: Wendell Openshaw SRNP05A -----

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