2 pounds Lean Ground Beef 3/4 cup Dry Bread Crumbs 2 large Beaten Eggs 1 cup Milk 1/4 cup Grated Onion 1/2 teaspoon Sage 1 teaspoon Salt 1/8 teaspoon Pepper Soak the bread crumbs in the milk. Add the ground beef, eggs, onion and= seasonings; mix well. Form the meat mixture into a loaf and place in a= loaf pan. Bake in a 350=F8F oven for 45 to 50 minutes. Catsup or barbecue= sauce may be spread over the top of the meat loaf before baking. Bake= potatoes at the same time by starting them 15 minutes before meatloaf. From: Syd's Cookbook.
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How to Make Old-Fashioned Meatloaf | Meatloaf Recipe | Allrecipes.com
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See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup, and brown sugar. And it makes great sandwiches the next day.
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Comfort Food Meat Loaf- Everyday Food with Sarah Carey
Not your average blue-plate special, Sarah Carey shares this recipe that brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Healthy Homemade Meatloaf: Recipe Rehab TV Season 2 - Episode 6 Preview
Chef Richard and Chef Vikki compete to see who can trim the most fat from the Lyle's hearty meatloaf. Who will be able to match the taste without all the calories and fat? Tune in this Saturday morning on CBS to find out.
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Classic Fall Meatloaf Recipe
Sarah Carey makes this quintessential fall comfort food on a baking sheet, giving it the perfect crust. Serve this up with a side of buttery mashed potatoes and enjoy this mealtime favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
The Best Meatloaf Recipe From Michael Symon
Learn how to make a killer meatloaf with Chef Michael Symon. An exclusive look at one of the 100+ easy recipes from Eat Like a Man, the only cookbook a man will ever need.