How To make F
2 c Cold water
1 md Potato; peeled, quartered
2 tb Butter
1/4 c Onions; finely chopped
1 lb Veal; finely ground
3 tb Bread crumbs; fine dry
1/3 c Cream; heavy
2 tb Water
1 1/2 ts Salt
1/2 ts White pepper
1 Egg
2 tb Parsley; finely chopped
1 tb Cornstarch
1/2 c Leeks; white only, sliced
-paper thin 8 tb Butter (1 stick)
1/4 c Cream; heavy
In a 1 to 1 1/2 quart saucepan, bring the cold water to a boil. Add the quartered potato and boil 10 to 15 minutes or until tender. Drain and mash with a fork. In a small frying pan, melt 2 tb butter. When the foam subsides, add the onions and cook 7 or 8 minutes stirring frequently until they are soft and transparent but not brown. Scrape the onions into a large mixing bowl and add the mashed potato, ground veal, bread crumbs, cream, water, salt, pepper, egg, parsley and cornstarch. Mix well then refrigerate for at least 1 hour. Brush a large wooden pastry board (or another hard, smooth surface) with water and pat or roll out the mixture into a 16"x16" square about 1/8" thick. Your hands or the rolling pin should be moistened with water to prevent the meat mixture from sticking. With a pastry wheel or small, sharp knife, cut the rectangle of meat into 16 squares of 4"x4" each. Put a thin layer of leek slices (about 1 1/2 teaspoons) on each square. With the aid of a knife, or better still, an icing spatula, roll up each square, jelly-roll fashion. Ideally they should now be chilled but may, if necessary, be cooked immediately. Heat 2 tb. butter in a heavy skillet. When the foam subsides, add the roulades, 4 at a time, turning them gently with a spatula so that they brown on all sides. When they are a rich brown, set them aside on a heated platter in a 200?F oven. Repeat the process, adding 2 tb fresh butter for every 4 roulades. Pour 1/4 cup heavy cream into the empty pan and boil it rapidly for 3 to 5 minutes, until it thickens, meanwhile scraping up the browned bits in the pan with a rubber spatula or wooden spoon. Taste for seasoning adding salt as needed and pour over roulades. If you must, cover the platter with foil and keep warm in a 200?F oven for not more than 15 minutes.
How To make F's Videos
Macaroni Cheese recipe challenge | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Jessica Hynes and Gordon Ramsay have a macaroni cheese recipe cook off. They discuss gender representations in the comedy industry. .
#TheFWord #GordonRamsay #Food #Cooking .
Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
Learn how to make a spiced rub New York steak with fingerling potatoes and sauteed mushrooms, step by step.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
#TheFWord #GordonRamsay
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
Gordon Ramsay’s Ultimate Cookery Course –
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A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course –
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Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
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Watch the latest episodes on our official site:
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Like FOX on Facebook:
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
#TheFWord #GordonRamsay
Apple Pancakes Recipe with Yogurt and Oats - No Sugar No Oil No Flour
Recipe for healthy apple pancakes with yogurt, oats and eggs as main ingredients. There is no oil, butter, no sugar and no flour, and they taste amazing! If I served them to you without telling you what the ingredients are, you would never know that this is a healthy recipe.
Check out: for printable recipe
Ingredients
1 cup old fashioned oats (82g)
1 cup sugar free vanilla yogurt (245g)
2 eggs
3 tbs egg whites (46g)
8 oz apple (1 large or 2 medium or 3 small apples)
1 tsp baking powder
1 tsp vanilla extract
zest of half a lemon
Items used in video:
Frying Pan:
For grinding the oats I use nutribullet:
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Nutritional Facts
9 servings per recipe
Calories per Serving: 78
Total fat: 2 g
Total Carbohydrates: 11 g
Net Carbs: 9.5
Protein: 5 g
***This is only an approximation***
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
Learn more about Ground Beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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