How To make FAJITAS
Ingredients
2
pound
boneless chicken breast
2
garlic cloves
2
jalapeno peppers
1/2
cup
olive oil
1/3
cup
dry sherry
1
tablespoon
chili powder
2
teaspoon
ground cumin
Directions:
Slice the chicken breast into long 1/2 inch wide
strips. To make a marinade, drop the garlic cloves and
jalapeno peppers through the feed tube of a food
processor with the chopping blade in place and the
motor running until chopped finely (10 seconds or so).
Add the remaining ingredients and process until
smooth (about another 10 seconds.) Pour the marinade
over the chicken and let marinate for 2 hours at room
temperature or overnight in the refrigerator, turning
occasionally. Preheat the oven broiler.
Drain the chicken, reserving the marinade. Arrange
the chicken on a rack on a broiler tray and broil 3
inches from the heat source for 5 minutes; turn, baste
with marinade, and broil for another five minutes.
Serve with warmed tortillas, shredded lettuce,
shredded cheese, chopped tomatoes and salsa verde.
How To make FAJITAS's Videos
How to Make Delicious Chicken Fajita Tacos in Just 30 Minutes
This recipe combines fajitas and tacos to create the perfect dish. The chicken tacos are easy to make, taste delicious and cheap. This recipe is a great way to use leftovers in your fridge to create something unique. Please enjoy.
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Ingredients -
Taco Seasoning -
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 1/2 tsp (4g) - Paprika
1 1/2 tsp (4g) - Ground Cumin
1 tsp (2g) - Dried Oregano
1/2 tsp (0.5g) - Red Chilli Powder
Salt & Ground White Pepper
Chicken & Onion -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Thinly Sliced
2 - Chicken Breast, Thinly Sliced Strips
Salt & Pepper
Tortillas & Fillings -
6-12 - Small Corn or Flour Tortillas
1-2 - Fresh Limes
1/2 - Red Onion, Finely Diced
1-2 Avocados, Mashed
1 - 2 - Tomatoes, Diced
Coriander (Cilantro)
#tacos #chickenfajita #fajitas
TASTIEST High Protein Chicken Fajita Wraps! ONLY 380 CALS #recipe #fatloss #foodie #fitness #food
High Protein Chicken Fajita Wraps! ONLY 380 CALORIES!
This is perfect for a quick lunch or dinner and is so easy to make!
Macros per wrap
384 Calories | 40g Protein | 24g Carbs | 14g Fat
Ingredients (for 3 wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 1 tsp Paprika
- 1 tsp Parsley
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1 tsp Salt & Pepper
- 1 whole Lime Juiced
- Low Calorie Wraps (Brand: Mission Wraps)
Avocado Lime Sauce (can be made in bulk)
- 100g Avocado
- 150g-200g Fat Free Yogurt (Brand: Milbona)
- Handful of Coriander
- Salt, Pepper, Garlic Powder
- Lime Juice
Serve & Enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
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#chickenwrap #fajitas #fajita #chicken #chickenrecipes #tortilla #highprotein #lowcalorie #lowcaloriemeals #easyrecipe #quickrecipe #weightloss #mealprep #fatloss #foodie #gymfood #fitness #healthymeals #healthyrecipes
Giant 4 Dollar Homemade Fajitas Meal | But Cheaper
Ah yes, the TexMex classic, fajitas. We all know it. We all love it. However, going out with friends and family trying to enjoy a steamy plate of meat, beans, vegetables, and warm tortillas that you just want to cuddle up in are so darn expensive!! Enough is enough of spending over 15 bucks a serving for fajitas. That's why we are making chicken fajitas at home, but wayyyy cheaper. Like $4 per serving cheaper.
Recipe:
Homemade Tortilla VIdeo:
Konro Grill:
Induction Cooktop:
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Jamie’s Super Quick Chicken Fajitas
This recipe heroes the ancho chilli - and if you haven't heard of it before then keep watching. Smoky, juicy chicken with charred veg, crispy refried beans and soft tortilla wraps - the salsa may be ugly but wow does it taste good.
15 minute meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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For more nutrition info, click here:
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The Best Chicken Fajitas | Easy Tex-Mex Recipe
How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!
Ingredients -
2 Tbsp (30ml) - Olive Oil
3 (1Kg or 2.2lb) - Chicken Breast, Stripped
2 - Brown Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) - Fresh Oregano, Roughly Chopped
Spice Mix -
2 tsp (4g) - Paprika
1 tsp (2g) - Ground Cumin
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
2 tsp (8g) - White Granulated Sugar
2 tsp (6g) - Corn Starch
2 tsp (7g) - Sea Salt Flakes
2 tsp (4g) - Ground Chilli
1/2 tsp (0.5g) - Cayenne Pepper
Guacamole -
2 - Avocados, Mashed
1/2 - Red Onion (Spanish Onion), Diced
2 - Tomatoes, Diced
6 Sprigs (5g) - Coriander (Cilantro)
1 - Lime, Zest & Juice
1 Tbsp (15ml) - Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper
Homemade Tortillas -
Serve with -
Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Pomelo
Artist - Jobii
Link -
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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