How To make Famous Hot Brown
1/3 Cup Plus 1 tablespoon butter
Divided 1 Medium Onion
chopped
1/3 Cup Flour
3 Cups Milk :
heated
1 Teaspoon Salt
1/2 Teaspoon Crushed red pepper
4 Ounces To 6 ounces American Cheese
2 Eggs well beaten
1 Tablespoon Butter (additional)
8 Strips bacon
8 Slices Wheat bread :
toasted
2 Chicken breasts -- cooked
Sliced Parmesan Cheese Paprika
Melt 1/3 cup butter in saucepan and add onion. Cook until transparent. Add flour and blend until smooth. Add milk, salt, and red pepper. Stir and cook until mixture is thick and smooth. Stir in cheese, eggs, and 1 tablespoon butter. Continue to cook, stirring until mixture almost reaches boiling. Remove sauce from heat. Fry bacon slices until crisp.To Assemble hot browns: 1. Toast 8 slices of wheat bread. 2. Cut 4 in half diagonally. 3. On 4 oven proof plates, place cut toast with points turned outward, with one whole slice in the middle. Then layer chicken, sauce, and bacon. 4.Sprinkle generously with Parmesan and paprika. 5.Broil 2 to 3 minutes. More than special - a Kentucky tradition. Hint: Turkey may be substituted for chicken. Source: To Market To Market, Southern Living Hall of Fame, The Junior League of Owensboro, Kentucky, Inc.
How To make Famous Hot Brown's Videos
The Hot Brown - Food Wishes - Kentucky Hot Turkey Sandwich
Learn how to make the Hot Brown! Louisville Kentucky's famous hot turkey sandwich! This may be America's greatest fork and knife sandwich. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Hot Brown!
The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork! #shorts
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Betty's Version of Brown Hotel's Hot Brown Sandwich
Betty demonstrates how to make the Brown Hotel's version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!!
Betty's Version of Brown Hotel's Hot Brown Sandwich
(This recipe makes two hot browns.)
2 oz. whole butter
2 oz. all-purpose flour
1 quart heavy cream
½ cup Pecorino Romano cheese, plus 1 tablespoon for garnish
Salt and pepper to taste
14 oz. sliced roasted turkey breast
2 slices of Texas toast (crust trimmed)
4 slices of crispy bacon
2 Roma tomatoes, sliced in half
paprika
parsley
In a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk whipping cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add salt and pepper to taste.
For each Hot Brown, place one slice of toast in an oven-safe dish and cover with 7 ounces of turkey. Take the two halves of Roma tomatoes and set them along side the base of turkey and toast. Next, pour one-half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately. I hope you enjoy this famous sandwich! --Betty :)
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Hot brown sandwich ???? #shortvideo
Ingredients for each sandwich
- 3-4 slices roast turkey breast (about 160g)
- 2 pieces cooked streaky bacon
- 2 pieces Texas toast
- 3 slices tomato
- Mornay sauce
- Extra pecorino
Method
1. Toast the Texas toast and place it on an oven safe dish.
2. Next, add layers of turkey breast and sliced tomato.
3. Pour over the mornay sauce and top with bacon and grated pecorino.
4. Grill on high for 3-4 minutes or until golden brown.
5. Enjoy!
Ingredients Mornay sauce (makes enough for 6 sandwiches)
- 30g butter
- 30g flour
- 500ml milk
- 160g pecorino grated
- Salt and pepper to taste
Method
1. Melt the butter in a small pot over medium heat.
2. Once the butter has melted, add the flour and stir over medium heat until it's lightly toasted and well incorporated into the butter.
3. Add the milk and whisk until smooth.
4. Add the cheese and mix until melted.
5. Season with salt and pepper to taste.
Eating A HOT BROWN At The Historic BROWN HOTEL | Best Brunch In Louisville Kentucky
#husbands #HotBrown
While in Louisville, Kentucky we had to try the famous HOT BROWN dish which originated at The Brown Hotel. This dish consists of bread, turkey, cheese, bacon and a special sauce/gravy all baked to yummy goodness. One of the best Brunch offerings in Louisville is inside the hotel at J. Graham's Cafe which serves up the famous Hot Brown along with a buffet.
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Kentucky Hot Brown Recipe
THE WORLD-FAMOUS HOT BROWN
INGREDIENTS
Makes Two Hot Browns
2 oz. Whole Butter
2 oz. All Purpose Flour
8 oz. Heavy Cream
8 oz. Whole Milk
½ Cup of Pecorino Romano Cheese
Plus 1 Tablespoon for Garnish
Pinch of Ground Nutmeg
Salt and Pepper to Taste
14 oz. Sliced Roasted Turkey Breast
Slice Thick4 Slices of Texas Toast (Crust Trimmed)
4 Slices of Crispy Bacon
2 Roma Tomatoes
Sliced in Half
Paprika
Parsley