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How To make Favorite Lemon Pie

x

6 sl Bread

approximately
1 c Sugar
3 Egg yolks :

slightly beaten
1 lg Lemon

juice of
1 tb Butter
1 Pie shell :

9", baked
3 Egg whites
3 tb Sugar
Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup, but do not pack too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell. Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 minutes or until meringue is brown. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.

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