Intercultural Night | Feijoada À portuguesa | Recipe
Contribute of Portuguese participants for intercultural night
Recipe of a traditional dish that you can try to do in your country
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Feijoada | A Brazilian Soul Food
Feijoada, [ Portuguese fey-zhoo-ah-dah; English fey-jwah-duh ], has been described as a national dish of Brazil. The name comes from feijão, Portuguese for beans. Usually made with black beans and seasoned with some assortment of meats, it is accompanied by rice, collards and orange slices.
After watching a delicious version of it over on our friends @Simple Perrydise Life
and researching the many versions found online, we decided to try it for ourselves. We did a small batch test cook on a Friday and loved it so much we filmed the full version on a Sunday. Neither version disappointed and neither version lasted long before being devoured.
Channel(s) Mentioned in this video:
Simple Perrydise Life!:
Music used by permission of: BenSound.com and/or YouTube Audio Library
Gardening Resources:
Tomato Junction:
Fig Database:
#SapperGardener #Feijoada #BrazilianSoulFood
HOW TO MAKE A BRAZILIAN FEIJOADA: Traditional Dishes From Around The World
Hi friends, welcome to Dishes From Around the World, where we learn about cultures through their traditional foods.
Country: Brazil
Dish: Feijoada
Level: Easy
The Feijoada is a simply pork and black beans cooked together. Most of Brazil choose black beans though in the north of the country, either white or red beans might be chosen instead. It's unclear what the origins of this traditional dish is; however, it has been found as part of the local cuisine from Portugal, as well as Angola and Mozambique. This makes sense due to the fact that Brazil was first conquered by Portugal who had also arranged to bring slaves from Angola and other parts of Africa.
Along with an assortment of meats, the Feijoada is served with collard greens, white rice, and sliced oranges.
This is an easy recipe for you to cook along. Don't forget your wine!
#traditionaldishes, #worldfoodie, #howtomakefaijoada
Here are the ingredients I used but feel free to replace them with what you like best. The preparation is all the same. Enjoy! Oh, and please let me know what variations you made and how it turned out.
Time to Cook:
5 (Prep)
10 (Cooking)
20 (Simmering)
TOTAL: 35 Minutes
Ingredients:
2 Cups of Rice
4 Cans of Already Seasoned Black Beans
2 Pork Chops (Medium Chopped)
2 Andouille Sausages (Sliced)
2 Chicago Mild Sausages -or any other type of pork meat you wish to use
1 Bunch of Collard Greens (Thinly Sliced)
1/2 Onion (Medium Diced)
3 Garlic Cloves (Minced)
2 Oranges (Peeled and Sliced)
Olive Oil
Salt & Pepper
Farofa (or Bread Crumbs) to put on top of the dish
RECOMMENDED VIDEOS AND LINKS:
[11:50] SPANISH PAELLA (LEVEL: EASY) Traditional Dishes From Around the World:
HAPPY TRAVELS THROUGH THE WORLD'S TRADITIONAL FOODS!
Much love,
Maggie, the Nomadelle
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Feijoada: Brazilian Pork and Bean Stew
If it's MEAT you want in your stomach, you really can't go much further than Brazilian feijoada, the national dish of Brazil. It's their version of the Monty Python Spam sketch, because it can be summed up this way: Meat, meat, meat, meat, black beans, and meat. (And some spices.) Like many popular dishes, it's very easy to make: soak a pound of black beans overnight, brown up tons and tons of meat in a big cast iron pot, add the beans and some onions, garlic and cilantro, and slow cook it on the stovetop at a low-to-medium heat for three to six hours or more. When you say I'm making some feijoada, you always end up meaning I'm making LOTS AND LOTS of feijoada, so I'm inviting my neighbors to help themselves when it is done...five to six hours from now. If you want to die from clogged arteries, just gorge on Brazilian meat dishes -- but you'll be certain to die with a smile on your face.
S04E01: BRAZIL: Feijoada and Pao de Quiejo Experiment
Hannah and Shay cook Brazilian food.
Brazil is the largest country in South America AND Latin America, containing over 3 million square miles of land, much of which is made up of the Amazon rainforest. The cuisine of Brazil reflects the indigenous and immigrant populations which inhabit this vast country. For example, in the southern region of Brazil, you will see more of an Italian or German influence mixed in with other South American ingredients, whereas in the North or Northeast, you’ll find more indigenous and African influence, as evidenced by the use of ingredients like fish and cassava. There is a lot more going on here than what I’ll explain in this video, but essentially, what people eat and how they eat it varies across this culturally diverse nation.
Today, we made feijoada, a meat-heavy dish consisting of pork and sometimes beef as well as black beans. But wait, there’s more! Feijoada is served with rice and cassava, and sometimes with collard greens and oranges as well. Although there are different variations to this dish, we are preparing it with all four sides today. We are also making an appetizer which is classically Brazilian; Pao de Quiejo, a cheese bread ball made with cassava flour and baked to spherical perfection.
Brazilian Feijoada - Black Bean & Pork Stew Recipe
Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!