My Instant Pot Brazilian Feijoada recipe of black bean stew
This was my first instant pot cooking experience and it sold me on it. I have previously only cooked in things similar to it, like pressure cookers and crock pots.
Here's the Instant Pot I own:
The Lowdown: I have been making Feijoada since 2005 when I first learned about this popular black bean stew staple from a Brazilian friend. It's amazing, and the instant pot will reduce your cooking time from about 7 hrs to 1.5 hours!
Recipe:
-4 slices bacon, cut into 1/2 inch pieces.
-one medium onion, diced
-4 cloves garlic, diced
-4 cups chicken broth
-1 cup water
-1 or 2 of 1 lb. bags of dried black beans, soaked at least 5 hours and rinsed until no black water and then drained.
-1 tsp. kosher salt
-1/2 tsp black pepper
-1 tsp oregano
-1/2 tsp. cayenne for bit of heat
-1/2 tsp coriander
-1 tsp cumin
-2 lbs country style pork ribs (or cheap pig if pork chops)
-1 lb package of sausage, like Kielbasa, Linguiza, Chorizo, Smoked sausage or Andouille
Directions:
Turn instant pot to saute button, add bacon. Stir after a minute. After a second minute, add onions and garlic. Saute until browned, then add all the spices, broth, water, beans, and lay the country style ribs on top.
Set Instant Pot to Meat/Stew setting, or High manual. Set timer to 41 minutes. When time goes off, release the steam valve, carefully open the lid and remove the ribs for shredding. and remove any bones. Cut sausage into slices and add to pot. Add shredded ribs (minus bones) back to pot for 5 mins and cover. Turn off pot and let stew sit uncovered for at least 15 to 20 minutes to thicken. You can also thicken it by mashing some of the beans along the side of the pot and stirring them in. It will thicken even more the next day.
Serve in bowl over plain rice and add cornbread of tapioca cheese muffins as a side.
Caiprinha-Feijoada-Brazil-Bar-Party-Style
- Brazilian style traditional party on Sundays where caipirinhas, feijoada (Brazilian Recipe), live samba music and beautiful souls is the main attraction. Featuring Brasilidade band from Los Angeles, California. Fun, Fun, Fun.
Brazilian black bean stew recipe. How to make step by step
(English) Brazilian black bean stew recipe. How to make step by step.
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(English) Ingredients: onion, garlic, olive oil, bay leaf, veal, chicken meat, tomato pulp, black beans, salt, parsley.
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(Português) Receita de feijoada brasileira. Como fazer passo por passo.
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(Portuguese) Ingredientes: cebola, alho, azeite, louro, carne de vitela, carne de frango, polpa de tomate, feijão preto, sal, salsa.
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Borges Recipe: Feijoada (Brazil)
Fancy a quick trip to Brazil? That's what we offer you with this tasty typical Brazilian dish, in which we have added a touch of orange. With the Rio Olympics just around the corner, we will have to start preparing... Bom proveito!
(Feijoada) Brazilian Black Bean Stew
Feijoada is a stew of pork, beef, sausage, and beans, commonly served with oranges and white rice it is considered the national dish of Brazil.
Remember Sanitation and Safety first!!
Yields 4 servings
8 oz Dried black beans, soaked overnight
8 oz Various smoked and/or salted pork products (bacon, salt pork, smoked hock, etc*)
4 oz Linguiça, or dried Spanish-style chorizo (optional)
2 oz Corned beef, large dice (optional)
4 oz Yellow onion, small dice
4 oz Green bell pepper, small dice
1 oz Garlic, minced
2 ea Scallions, white part only, sliced (sliced greens saved for garnish)
1/4 c Cilantro, chopped
1 ea Tomato, fine diced
2 ea Bay leaves
*if not using pork, substitute with
smoked turkey products
1. Drain and rinse soaked beans
2. Place all ingredients in a pot and cover with water
( fill to two inches above ingredients)
3. Bring up to a boil and immediately down to a simmer
4. Cover and cook until beans are tender
5. Remove any large meats, remove from bone
as needed, dice or shred, and return to beans.
6. Taste, season, and adjust as needed
7. Serve over white rice
Dumplings
1 cup water
1cup flour
1/2 teaspoon salt
Mix salt and water together (do not over salt)
add mixture to flour.
Mix till flour is firm and manageable to form into dumplings
Place in stew, let cook for approx. 5 minutes then serve.
RobertaKaren.com
Feijoada (Portuguese Beans)
Feijoada Portuguese Beans