How To make Fennel Foccacia
2 lb Frozen bread dough
1/2 c Olive oil
Cornmeal 2 ts Salt
1 ts Pepper
2 ts Fennel seed
Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans & tap surafce with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper & fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature. "First" magazine, January 11, 1993
How To make Fennel Foccacia's Videos
Healthy Buckwheat Tomato Focaccia Bread (secret ingredient) | Diet Recipe
Diet vlog that shows what I eat for a meal to lose weight.
Recipe: Buckwheat Tomato Focaccia
I find Focaccia the easiest bread to make, as it doesn't require overnight rise.
This recipe includes a secret ingredient to make this bread crusty, and delicious (sweet potato starch).
Buckwheat flour is finicky, if you add too much, it tastes horribly (like dust), so the ratio below allows the bread taste like real focaccia.
Ingredients: 1 tsp salt, 1 tsp black pepper, 2 tsp yeast, 1tsp sugar, 2 cups flour, 0.5 cup flour, 1 cup warm water, 0.25 cup sweet potato starch, 3 organic tomatoes, 2 sprigs of green onions
Music: Casablanca Caravan
#whatieat #healthyrecipes #asmrcooking
Focaccia with Rosemary and Grapes and Baked Orzo
Focaccia Recipe I Baking Traditional Focaccia with Chicken Fried in Mud Oven II
Focaccia Recipe I Baking Traditional Focaccia with Chicken Fried in Mud Oven II
Hello Dear Friends,
In this baking video, We are sharing our focaccia recipe, made in an outdoor kitchen garden using a mud oven. This focaccia is perfect for a summer day, with its crispy crust and light and fluffy texture.
If you're looking for a traditional focaccia recipe to make at home, this is it! This focaccia is made in a mud oven, which gives it a unique and delicious flavor. Watch the video and see how easy it is to make this delicious focaccia, right at your outdoor kitchen garden!
we also baked chicken in our mud oven to make it perfect lunch meal.
this focaccia is perfect for outdoor kitchen in the village in wood fire mud oven.
Focaccia bread is a delicious way to enjoy our some garden fresh produce.
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Olive oil bread with cheese (Focaccia)
This flat cheese bread is sometimes called focaccia. It is delicious served with antipasto or simply on its own. This recipe makes one loaf.
Ingredients:
350g flour
2 tbsp yeast
1 tsp salt
1 tsp sugar
3 tbsp olive oil and extra 2 tbsp for brushing
200g cheese of your preference
fennel seeds for garnish
Mix all ingredients together. Knead the dough well and cover to rest for around 4 hours.
Divide the dough into two equal portions. Place 1 round into a cookie sheet.
Scatter the cheese evenly over the round of dough.
Place the second round on top and squeeze the edges together seal so that the filling does not leak during the cooking time.
Using a sharp knife, make a few slashes on the top of the dough and brush with remaining olive oil.
Sprinkle with fennel seeds and leave the dough to rise for 20 to 30 minutes.
Bake in a preheated oven, at 400F/200C , for 30 minutes or until golden brown. Serve immediately.
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Focaccia
I made bread today! Yes fresh bread.
I learned this in Italy while I studied there, my little pink notebooks has all my Italian recipes. Absolutely love this bread recipe.
Although I cut it down so I would only make on sheet pan of bread.
4 cups of flour
2 TBS dry yeast
2 TBS salt
2 TBS sugar
2-3 TBS olive oil
310 ML warm water
After creating your well of flour. Take a aside your measured out water and mix in yeast, wait for it to get a bit frothy before you place it into the flour well.
On the sides of the well you sprinkle on your salt and sugar.
With a fork incorporate the flour and water until the water is mixed in with the water entirely.
Take a straight edge spatula and mix in the rest of the flour until you start kneading.
Let rest in warm area for 1 hr.
Punch dough down into pan. Add your toppings, mine were olive oil, pink salt and fennel seeds. Allow to rest for another 45 mins.
Bake at 400 degrees for 25 minutes. Mind you my oven isn’t that great so make sure to check on your dough.
Sooooo good!
Enjoy.
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Olive, Rosemary and Tomato Focaccia | Gordon Ramsay
An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty.
#GordonRamsay #Cooking
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