Restaurant-Quality Chicken Pasta Primavera at Home!
Pasta Primavera!
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Italian Grandma Makes Pasta Primavera (Pasta with Vegetables)
PASTA PRIMAVERA:
3-4 Tablespoons Olive Oil
2-3 garlic cloves, sliced
1 cup sliced onion
1 sliced red bell pepper
¼ teaspoon hot red pepper flakes, or as desired
8 ounces Baby Bella & white mushrooms
12 ounces sliced zucchini
6 ounces asparagus
Salt and black pepper to your taste
1 cup frozen sweet peas
8 ounces grape tomatoes, halved
1 pound Rigatoni or pasta of your choice
½ cup grated Pecorino Romano cheese + more to sprinkle on top
Fresh basil leaves, torn
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Andrew Zimmern: Fettuccine Primavera
You are going to love this recipe! This new updated lighter recipe without cream or butter is perfect for springtime and to celebrate Mother’s Day. It is very easy to make and you can use all your favorite spring vegetables.
Sorry for the bad audio at the beggining, it get's fixed in the first couple minutes!
I used both a santoku and a nakiri knife from Shun Cutlery, so thank you for sponsoring this segment!
Recipe:
Breadcrumbs:
00:00
1:10 Recipe Intro
4:00 Intro Pesto
5:23 Making the Pesto
10:00 Chopping Segment
28:45 Preparing Pan
29:50 Making the Dish!
36:40 Platting the Fettuccine
36:55 Answering Questions
Fettuccine Primavera Fresh New Pasta Recipe
Fettuccine Primavera the favorite dish for all. The mix of different vegetables and herbs, the creaminess and the combination of cheese, take us in an Italian fusion journey!
This healthy quick and easy Primavera Pasta recipe is a good source of Carbs, fibers, iron, folic acid, and vitamin A, C, B, that are essential for women of child bearing age. This pasta recipe is an ideal dish that goes well with the summer or winter season and it is the best choice for lunch and dinner meal choice when you do not have much time to spend in the kitchen, as you need less than 10 minutes to prepare this healthy pasta dish.
If you try this simple, healthy and nutritious Fettuccine Primavera pasta recipe, please like, share, subscribe and leave a comment below.
“Base ingredients”
2 Tbsp Olive Oil
4 Chopped Garlic Gloves
1 Tbsp Pesto Sauce
½ Tbsp Dry Basil
½ Cup Cooking Cream
30 ML White Wine
1 Carrot, Broccoli, Red Pepper & Snow Peas
¾ Cup Romano Cheese
Salt & Pepper for the taste
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Creamy Pasta Primavera
This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound penne pasta
• 4 tablespoons extra virgin olive oil, divided
• ½ red onion, thinly sliced
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 1 cup frozen peas
• 1 cup cherry tomatoes, halved
• 1 cup artichoke hearts
• 6 - 8 garlic cloves, minced
• 3 tablespoons lemon juice
• ½ cup freshly grated parmesan cheese
• Salt and pepper to taste
• 3 tablespoons finely chopped fresh parsley, for garnish
✅Instructions
00:10 - Preparing ingredients for pasta primavera
02:33 - Quick recap Creamy Pasta Primavera recipe
1️⃣ 00:39 - Cook pasta according to package directions.
2️⃣ 00:49 - Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.
3️⃣ 01:09 - Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.
4️⃣ 01:19 - Add in garlic and cook 1 minute more. Remove from heat.
5️⃣ 01:29 - Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.
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The Creamy Veggie Pasta My Family Begs Me To Make
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Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
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