5 T Unsalted butter 1 c Parmesan cheese 6 Green onions 1 lb Fettuccine cooked 8 oz Mushrooms sliced Salt and pepper 1 1/4 c Whipping cream 1 10 oz pk frozen tiny peas 4 oz Boiled ham chopped Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.
How To make Fettuccine with Peas and Ham's Videos
Leftover gammon/ham and pea pasta bake | Simply Delicious
This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. It's also great for feeding a crowd.
Recipe here:
Ham and Cheese Pasta Recipe Video
Get the Recipe: One Pan Ham and Cheese Pasta Recipe is creamy, cheesy and delicious and is ready in less than 30 minutes. It is the perfect comfort dinner dish for busy weekdays!
Cream Cheese, Ham and Pea Pasta
This easy cream cheese pasta is ready in only 10 mins and is sure to be a crowd pleaser. Perfect for a quick weeknight meal. Enjoy! #creamcheesepasta
Recipe: -200g cream cheese -100g smoked ham (or honey ham) -2 cloves garlic -1/2 cup peas 1/4 cup parmesan cheese (optional) -1/2 cup pasta water -1/2 cup milk -200g pasta (any kind)
#homemade #fettuccinealfredo #italian How to make Fettuccine Alfredo Prep time: 40 minutes Cook time: 40-50 minutes
Ingredients for Alfredo Sauce -2 cartons of 18% table cream (4-6 servings) you can use 11/2 if preferred. I like a lot of cream because once its thickened a little the pasta soaks up the sauce so I like to add more -1 packed cooked ham or 200 grams (cut into small pieces) -2 tablespoons of butter or margarine -2 cups of Parmesan cheese -3/4 of a cup of fresh parsley -pinch of salt/pepper
Side note: cook your diced ham in a pan with no added oil for about 5 minutes.
Alfredo Sauce Prep: In a small pot, melt butter, then add your 18% table cream, diced ham that was cooked before, fresh parley, cheese salt and pepper. Use a whisk to help dissolve the cheese into the Alfredo sauce. Keep at medium heat and stir frequently so the cream doesn't burn at bottom of the pan. Cook for 30-40 minutes or desired thickness.
In a larger pot add your salted water and oil to prevent fettuccine from sticking together, once it boils add your Fettuccine Pasta. I used 900 grams because we had left overs the next day, and also depends how many people will be joining you for dinner. Once fettuccine is at your desired cook time, drain then put back into pot, add your Alfredo sauce and mix all together. In a serving dish put fettuccine, add Alfredo sauce on top and a little Parmesan cheese and lastly, your fresh parsley for garnish....and ENJOY!!
This is one of my favourite dishes I like to make..... my friends every time they come over this is their only request for dinner. You can add chicken, mushrooms, broccoli, shrimp but because the cream itself is heavy we prefer NOT to have anything else other than cooked ham. I hope you enjoyed my video
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Pasta alla Papalina - Creamy Ham and Peas Pasta
Pasta alla papalina is a creamy ham and peas pasta that's easy to make and beyond delicious. Think of these fettuccine alla papalina as carbonara on steroids, with lots of parmesan cheese, ham instead of guanciale, and a surprise ingredient in the form of peas.
See the whole recipe at:
Pasta with Peas, Ham (& Potato) Recipe. Easy Fast Food Recipes (Pasta e Piselli)
This is another one from our series of super fast and convenient pasta dishes. Traditional and authentic, this dish was taught to Tony by Grandpa. Pasta con piselli e patate e cotto.. Just potatoes, ham, and peas with some pasta and you have an amazingly satisfying meal. Try it!
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