PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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Pasta with winter vegetables
Clourful vegetables Pasta
Ingredients:
Spaghetti Pasta
olive oil
vegetables (Brocoli,Capsicum,Corn,onion,Mashroom,Springonion,Carrot,Beetroots)
salt
CheesyGarlic Mix(Optional)
*Hope it's useful
Here I use????????
#SnapinCheesyGarlicBreadMix
#DisanoextraVirginoliveoil
#DisanoWheatSemolina SpaghettiPasta
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Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
#pinksaucepasta #creamypasta #pastarecipes #kidsrecipes #homemadepastarecipe #pastaforkids #easypastarecipes #pasta #pastadinnerrecipes #dinnerrecipes #italianpasta #howtomakepasta #homecooking
Our other pasta recipes:
White sauce pasta -
Garlic mushroom pasta -
pasta with tomato cream sauce -
White sauce macaroni -
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings; 4
To Make Pink Sauce Pasta
Penne Pasta - 3 Cups ( 1 Cup - 250 Ml )
Tomato - 8 Nos
Butter - 75 Gms
Oil - 1 Tbsp
Garlic - 10 Cloves
Onion - 1 No.
Green Capsicum - 1 Cup
Red Capsicum - 1 Cup
Sweet Corn - 1 Cup
Salt - 1 Tsp
Pepper - 1 Tsp
Red Chilli Flakes - 1 Tsp
Italian Seasoning - 2 Tsp
Maida - 2 Tbsp
Milk - 1 Cup
Tomato Ketchup - 1 Tbsp ( Optional )
Paprika Powder - 1 Tsp ( Optional )
Cheese Slices - 4 Nos
Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked.
2. Once done, remove them from the pot, strain and keep them aside.
3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks.
4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside.
5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions.
6. Saute for about two minutes and add in the chopped green and red capsicum.
7. Mix well and add the cooked sweet corn.
8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning.
9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well.
10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again.
11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.
12. Add in the cooked penne pasta and give it all a nice mix. Cook the pasta for about 5 minutes again.
13. Lastly, add the basil leaves, mix and turn off the stove.
14. Delicious Pink Sauce Pasta is ready to be served.
Pink sauce pasta is a wonderful combination of white sauce and arrabiata sauce. You need to follow a few steps to get this amazing dish with authentic taste at home. So right away watch the complete video guided with perfect measurements to make this magical Pasta. Try it out and surprise your loved ones!
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Cream Cheese Alfredo Pasta Recipe By Food Fusion
Cream Cheese Alfredo Pasta recipe to treasure. For best results use Swiss Premium Cream Cheese #HappyCookingToYou #FoodFusion #SwissPremium
Written Recipe:
Cream Cheese Alfredo Pasta
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Cut chicken fillet from the center then cut into julienne style strips & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.
-In a wok,add butter & let it melt.
-On low flame,add original cheese cream cheese spread & mix well.
-Add cream & mix well.
-Add chicken stock & whisk continuously.
-Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.
-Now add cooked chicken & mix well.
-Add boiled fettuccine pasta & give it a good mix.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Chicken fillet ko center mein sa cut ker lein phir julienne style strips mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lehsan powder,iatailan seasoning aur soy sauce dal ker ache tarhan ker lein aur sukh janay tak paka lein (approx. 4-5 minutes) & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Halki ancch per original cheese cream cheese spread dal ker ache tarhan mix ker lein.
-Cream dal ker ache tarhan mix karein.
-Chicken stock dal ker musalsal whisk kertay rahein.
-Kali mirch crushed,namak,otalian seasoning,jaifil (grate with the help of grater) & lehsan powder dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Boiled fettuccine pasta dal ker mix ker lein.
-Fresh parsley dal ker serve karein!