How To make Feuerzangenbowle
3 Bottles of red wine
1 Piece of orange peel
1 Piece of lemon peel
5 Cloves
1 Small sugar hat
1 Bottle of golden rum
-at least 108 proof Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. Heat up close to boiling point, but make sure it never gets to boil. Put the kettle in the middle of your table so all your guests can watch the ceremony :-). You normally use a "Feuerzange", but as I supect this might be hard to get outside Europe I guess you can also use a grid from your barbecue set - especially the ones you normally use to barbecue herrings in should work pretty well. The point is that you should be able to put the sugar hat on it (lying on its side) and place the whole thing safely over the kettle. Once you've got that far, you're ready for the ceremony. First, dim your lights. Then pour some rum onto the sugar hat, best using a ladle, and light it (this is why the rum has to be at least 108 proof). Keep the flames burning by ladeling more rum on the sugar hat, until the sugar has completely melted and dripped into the wine. Remove the "Feuerzange" and the bag with the spices. Serve in heat-proof glasses. Variation: Many people like to add sugar and/or a little orange juice (preferably freshly pressed). Typed for you by Volkhart Baumgaertner
How To make Feuerzangenbowle's Videos
How to make a Sugar Loaf/Cone (Zuckerhut) from the Cocktail Dudes
We create these sugar loafs to use in our Old School Old Fashioned – the ultimate of retro-cocktails. These homemade loafs allow us to create the Old Fashioned in the manner in which it was originally made. Sugar in the 19th century was purchased in conical loafs and pieces were snipped from the cone with a pair of sugar nippers. Learn how to make these loafs and then utilize them in making your Old Fashioned the old-school way! Your sugar loaf (zuckerhut) can also be used in the dramatic German Fire Punch (Feuerzangenbowle) Cheers!
Weihnachtsspezial 2013 - Let's Cook Feuerzangenbowle [Deutsch HD+]
Neuestes Video: Den perfekten Kanaltrailer erstellen
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Ho, ho, ho! meine Buddies.
Es ist Weihnachten und bald ist auch Silvester, da benötigt man etwas zum wärmen. Deswegen verrate ich Euch heute mein Geheimrezept für Feuerzangenbowle.
Zutaten:
2 Liter Wein (halbtrocken/ fruchtig)
2 Orangen (unbehandelt)
1 Zitrone (unbehandelt)
1-2 Zimtstange(n)
1 Vanilleschote
5 Nelken
1 Teelöffel Anis
Brauner Rum
1 Zuckerhut
2 große Töpfe
1 Küchensieb
1 Feuerzeug
1 Messer
Den Wein öffnen und in einen großen Topf geben, dann die Orangen in ca 1,5 cm dicke Scheiben schneiden (falls die Schale behandelt ist, vorher Schälen), die Zitrone ebenfalls, wie die Orangen in Scheiben schneiden. Vanille aus der Vanilleschote herauslösen und in den Topf mit dem Wein geben. Die Zimtstange, Anis, Nelken, Zitrone und Orangenscheiben ebenfalls in den Topf geben.
Das Ganze auf mittlerer Stufe erhitzen, bis es köchelt. Vom Herd nehmen und 1/2 Stunde ziehen lassen.
Dann den Zuckerhut mit Rum tränken und über dem Topf z.B. auf einem Gitter positionieren und anzünden. Der Zucker karammelisiert und tropft in die Bowle. Ist der komplette Zucker in der Bowle, noch einmal umrühren und durch ein Küchensieb in den 2. Topf umschütten.
Fertig!
How to Make Christmas Gin Punch - The Victorian Way
????Order your copy of Mrs Crocombe’s cookery book here: ????
Mr Lincoln, the butler, is very busy with Christmas preparations, so Mrs Crocombe is making some Christmas gin punch for the servants in the kitchens of Audley End House.
INGREDIENTS
250g Brown Sugar
7 lemons
750ml Gin
750ml Ginger Wine
250g Honey
A Pinch of Cloves
1 tsp Cinnamon
1 tsp Nutmeg
Hot Water
METHOD
In a large bowl, add the sugar, nutmeg, cinnamon, cloves, lemons, honey, gin and ginger wine. Add some hot water to your taste and give everything a good stir. You can then decant your punch into a decorative bowl and serve.
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Mulled Wine Recipe / Feuerzangenbowle Glühwein / Traditional German Christmas Beverage /Burnt Punch
A short video of the recipe and the method of making mulled wine
Feuerzangenbowle
Feuerzangenbowle ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch.