The Most Easy & Delicious Mexican Chicken Dinner, POLLO BUCANERO para CHUPARESE LOS DEDOS
How to make to the Most easy & delicious chicken dinner, the result is absolutely delicious!! This recipe is Mild in spice however, I’ll show you how easy it is to add spice and flavor to your sauce. ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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Easy Bistec ranchero recipe-
Ingredients
2 chicken breast
7 guajillo Chiles
1 1/2 cups water
1 Jalapeño
1 1/2 onions
3 garlic cloves
1/2 bunch cilantro
1 Tbsp butter
1 Tbsp chicken bouillon (adjust to taste)
1 /2 cup heavy whipping cream
1 1/2 cups Melty cheese
1 Tbsp Olive oil
1/2 Tbsp Mexican oregano
1 tsp black pepper
1 tsp salt
1 tsp smoked paprika
1 tsp ground cumin
Optional for spice 1 serrano or Jalapeño (Extra spicy use 3 Serranos : )
Serve with white rice, salad, french fries, and corn tortillas
Tip‼️
Have a lot of fun when making this recipe ????
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Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy one-pot dinner recipe
Learn how to make Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy Dinner recipe
Full recipe:
Mexican Chicken and Rice Ingredients
• 1/2 cup onions, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tsp garlic, finely chopped
• 2 tsp fajita seasoning
• 1 cup rice (uncooked)
• 1 cup tomato puree (blend fresh tomatoes or use canned tomatoes)
• 1 cup water
• 1 cup red kidney beans (cooked) (or use black beans)
• 1 cup corn
• 2 tsp lemon juice
• Coriander leaves
Step by step instructions
• Heat 2 tsp of oil over medium-high heat.
• Place the marinated chicken over the pan. Do not overcrowd the pan. I cooked the chicken in two batches.
• Cook until char marks appear on both sides.
• Remove and set it aside on a plate. Same way, cook the next batch of the chicken.
• Heat 2 tsp of oil in the same pan.
• Add onions and bell peppers. Cook until onions are translucent.
• Add garlic, stir and cook for 30 seconds.
• Add fajita seasoning, stir to combine. Cook for a minute.
• Add rice and combine with the spices. Toast it for a minute.
• Add tomato puree, water, beans, and corn. Stir gently to combine.
• Taste and add more salt or pepper if required.
• Add lemon juice (Optional. Add as per taste).
• Let it come to a boil.
• Add the cooked chicken.
• Reduce the heat to low. Cover and cook for 25 minutes.
• Remove from heat. Cover and keep it aside for 10 minutes.
• Mexican chicken and rice is ready to serve.
• Garnish with coriander leaves.
• Serve with lemon wedges. Top it with salsa, sour cream, and avocado slices.
#mexicanrice #mexicanchickenrice #mexicanrecipes
Cooking tips:
• Rice to liquid ratio is important. Add water as per the variety of rice you are using.
• Use a tight-fitting lid to cover the pan. If the steam escapes from the lid then you have to add more water to cook rice.
• Do not stir the rice when it is simmering.
• Do not add lemon juice if tomatoes are sour.
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How to Make Fiesta Lime Chicken
Fiesta Lime Chicken is like a party in your mouth. So flavorful and cheesy, this is a chicken dish to remember!
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CHICKEN:
• 4 boneless skinless chicken breasts
• 1/3 cup teriyaki sauce
• 3 cloves garlic, crushed
• 1 tablespoon lime juice
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
SAUCE:
• 1/4 cup sour cream
• 1 tablespoon cajun seasoning
• 1 teaspoon hot sauce
• 2 cups shredded monterey jack cheese
PICO DE GALLO:
• 3 roma tomatoes
• 1/4 cup finely diced red onion
• 1 jalapeno pepper, minced
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• salt, to taste
✅Instructions
00:25 - How to make marinade for Fiesta Lime Chicken
01:17 - How to make sauce for Fiesta Lime Chicken
01:34 - How to make pico de gallo
1️⃣ 00:25 - In a small mixing bowl, whisk together teriyaki sauce, garlic, lime juice worcestershire sauce, salt and ginger. Place chicken into a shallow dish or resealable plastic bag. Pour marinade over chicken and marinate 1 to 2 hours.
2️⃣ 01:17 - In another small mixing bowl, whisk together sour cream, cajun seasoning, and hot sauce. Refrigerate until ready to cook.
3️⃣ 01:34 - In a third bowl, combine tomatoes, red onion, jalapeno, cilantro, and lime juice. Toss together and season with salt, to taste.
4️⃣ 02:02 - Heat a heavy nonstick skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until chicken is cooked through and no longer pink.
5️⃣ 02:38 - Spread sour cream sauce on chicken and top with shredded cheese. Let cook until cheese melts.
6️⃣ 03:02 - Remove and serve hot, topped with pico de gallo.
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Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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P.O. Box 1041
Mt. Sterling, KY 40353
#casserole #mexicanfood #doritos #allinonedishmeal
The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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Creamy Mexican Fiesta Chicken Recipe ~ One Pot Chicken Dinner
This creamy Mexican Fiesta chicken recipe is quick , easy and yummy. A one pot chicken dinner with Great Mexican flavors in a creamy sauce served over egg noodles, pasta or rice. Very good! Enjoy.
#mexicanfood #food #fiestachicken #chickenrecipe #tesscooks4u #reciipe
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Mexican Chicken Fajitas Recipe- My Way
Mexican Beef Enchilada Recipe ~ How to Make Enchiladas, My Way
Mexican Shredded Beef Recipe for Best Enchiladas ~ Burritos ~ Nachos ~ Tacos
Mexican Recipes by Tess Cooks4u
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Creamy Mexican Fiesta Chicken Recipe
INGREDIENTS:
2 pounds of cubed chicken breast or thighs
1 cup chopped onion
1 cup chopped bell pepper
2 cloves minced garlic
1 tsp chili powder
1/4 tsp cumin
1 tsp oregano
1 cup salsa
1 cup diced tomatoes
1/2 cup sour cream
4-8 oz cream cheese
chopped green onion
chopped parsley
chopped cilantro - optional
olive oil
salt and pepper
In a pan on medium high add a couple
tbsp olive oil and cubed chicken.
Cook for about 5 minutes or until no
longer pink.
Add chopped onion and bell pepper.
Stir and cook for 2-3 minutes.
Add minced garlic, chili powder, cumin
and oregano. Stir and cook for 2-3 min.
Add salsa and tomatoes. Stir and cook
for 5 minutes.
Add green onions, fresh parsley, sour
cream and cream cheese.
Stir on low heat until cheese is melted.
Serve over egg noodles, pasta or rice.
Enjoy
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Extra Large Bamboo Cutting Board
Pyrex 3-Piece Glass Measuring Cup Set
McCormick Chili Powder
McCormick Ground Cumin
McCormick Oregano Leaves
McCormick Culinary Parsley Flakes
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