How To make Fiesta Enchiladas
2 pounds lean ground beef
1 large onion
chopped
10 ounces frozen chopped spinach :
thawed and drained
1 teaspoon cumin
1 teaspoon pepper
1/2 cup parmesan cheese grated
20 ounces tomato soup
10 ounces enchilada sauce
1/2 cup tomato sauce
1/2 cup green chile salsa
12 corn tortillas
2 cups Monterey jack cheese :
grated
Brown beef until crumbly and drain fat. Add onions, spinach, cumin, pepper and parmesan.
In separate pan, combine soup and enchilada sauce and simmer ten minutes.
Combine tomato sauce and salsa in separate bowl.
Dip tortilla into soup-enchilada mixture. Fill with 1/2 cup meant and add 1 tablespoon salsa mixture.
Place seam-side down in 3-quart casserole. Repeat and sprinkle with Monterey Jack cheese.
Bake at 350 degrees for 30 minutes.
Serve topped with sour cream, sliced black olives and green onions.
How To make Fiesta Enchiladas's Videos
Fiesta Beef and Black Bean Enchiladas
Looking for that perfect family night recipe? Give the fiesta beef and black bean enchiladas a try and your family will be asking for the dish again. Check out the recipe here:
CHEESE ENCHILADAS | Andy's Home Cafe Cheese Enchiladas
Today I am recreating cheese enchiladas from Andy's Home Cafe in Houston, Tx. This recipe is my way of recreating their delicious cheese enchiladas. I will serve this with easy Mexican-style rice and salad on the side, for a delicious enchilada dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #cheeseenchiladas
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME* On my Other Social Media Platforms
????????
________________________________
0:00 Intro
0:26 Enchilada Sauce
1:47 Assemble and Bake
3:50 Serve
_______________________________
⭐️ EASY Mexican Rice
⭐️ COOKWARE VIDEO
INGREDIENTS
8 oz American processed cheddar cheese
**You can use the cheese of your choice
7 corn tortillas
2 Tbsp (15 ml ) cooking oil
2 Tbsp (20 g) all-purpose flour
1 to 1 1/2 tsp light chili powder
1 1/4 tsp chicken bouillon powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1 cup (236.5 ml) water
8 x 12-inch baking dish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
EASY Cheese Enchiladas
How To Make Enchiladas
Enchilada Sauce Recipe
Fiesta Foods Cooking Video: Shrimp Enchiladas - Part 1
13 Mexican-Inspired Recipes | Food Wishes
Hello Food Wishers! Chef John’s Corporate Overlords here with 13 of Chef John’s best Mexican-inspired recipes! Kick off your next fiesta with Shrimp & Jalapeno Nachos, Queso Dip, Salsa Cruda, and Classic Guacamole. Taco Tuesday gets an upgrade with Chef John’s Plastered Pork Tacos, Beef Birria Queso Tacos with Consomé, or some adorable Tiny Tacos. Plus, no celebration would be complete without The Perfect Margarita. Whether you’re in the mood for quick and easy Chicken Enchiladas or slow-roasted Pork Carnitas, Chef John has the perfect Mexican-inspired recipe for you!
Shrimp & Jalapeno Nachos:
Queso Dip:
Classic Guacamole:
Salsa Cruda:
Plastered Pork Tacos:
Beef Birria:
Beef Birria Queso Tacos with Consomé:
Tiny Tacos:
The Perfect Margarita:
Pork Carnitas:
Easy Chicken Enchiladas:
How to Make Crispy Tortilla Bowls in the Oven:
Ultimate Refried Beans:
00:00:00 Shrimp & Jalapeno Nachos
00:04:34 Queso Dip
00:10:39 Classic Guacamole
00:17:23 Salsa Cruda
00:22:47 Plastered Pork Tacos
00:31:08 Beef Birria
00:40:07 Beef Birria Queso Tacos with Consomé
00:47:02 Tiny Tacos
00:54:40 The Perfect Margarita
01:00:52 Pork Carnitas
01:07:40 Easy Chicken Enchiladas
01:16:21 How to Make Crispy Tortilla Bowls in the Oven
01:23:16 Ultimate Refried Beans
Chicken Enchiladas Recipe| Mexican chicken Enchiladas| How to make Chicken Enchiladas
#ChickenEnchiladasRecipe
#Mexican
Chicken Enchiladas Recipe:
600 gm boneless chicken
2 tsp coriander powder
1 tsp crushed red chilli
1/2 tsp red chilli powder
1 tsp black pepper powder
1 tsp paprika powder
1 tsp cumin powder
1 tsp onion powder
1 tsp cayenne pepper powder
1 tbsp ginger and garlic paste
salt to taste
1 tsp chilli sauce
vegetables
Capsicum
Mashroom
Onions
Cheddar cheese and parmesan cheese.
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
—————
-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
--
——————————
???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK
Viewsontheroad2 en Español ????????
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.