Filipino-style Lasagna | Baked and No-Bake Methods
Filipino-style Lasagna with scrumptious layers of noodles, chunky meat sauce, creamy bechamel, and gooey cheese. It’s hearty, delicious, and sure to be a family favorite.
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How to Make Creamy Lasagna
✅Ingredients
15 pieces uncooked lasagna noodles
1 tablespoon canola oil
6 pieces Filipino-style hotdogs, sliced diagonally
onion, peeled and chopped
3 cloves garlic, peeled and minced
1 red or green bell pepper, seeded, cored, and chopped
3 pounds ground beef
24 ounces tomato sauce
12 ounces banana ketchup
1 cups beef broth
3/4 cup tomato paste
1 teaspoon Italian seasoning
2 teaspoons sugar
salt and pepper to taste
1 cup butter
1 cup flour
6 cups milk
salt and pepper to taste
1 cup Cheddar Jack cheese, shredded
✅Instructions
In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add lasagna noodles and cook for about 1 to 2 minutes less than package directions Rinse under cold running water and drain well.
In a large thick-bottomed pot over medium heat, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and set aside.
Add onions and garlic and cook until softened.
Add bell peppers and cook until softened.
Add ground beef and cook, stirring occasionally and breaking into small pieces, for about 7 to 10 minutes until lightly browned. Drain excess fat, if any.
Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar and Italian seasoning. Bring to a boil.
Lower heat, cover, and simmer for about 35 to 45 minutes or until meat is fully cooked and sauce is slightly thickened.
During the last 10 minutes of cooking, add browned hotdogs. Season with salt and pepper to taste.
In a large saucepan over medium heat, melt butter.
Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 1 to 2 minutes or until golden (but NOT browned) and starts to bubble a bit.
Slowly add milk in a thin stream, whisking vigorously until the mixture is smooth and lump-free. Continue to cook, whisking regularly, for about 4 to 5 minutes or until thick but pourable. The sauce should be thick enough to coat the back of a spoon.
Season with salt and pepper to taste.
Grease the bottom and sides of a large baking dish with nonstick cooking spray.
Ladle about 1/2 cup of meat sauce in the dish and spread to cover the bottom.
Arrange one layer of lasagna noodles lengthwise over the sauce. Cut a piece of lasagna to fit into gaps as needed.
Ladle a third of the remaining sauce over the noodles and spread across the surface.
Ladle bechamel sauce over the meat sauce and gently spread across.
Repeat with the second layer of noodles, meat sauce, and bechamel.
Finish with a third layer of noodles, meat sauce, and bechamel. Sprinkle shredded cheese over the top and last layer of bechamel sauce.
Tent the lasagna pan with foil and bake in a 375 oven for about 30 to 40 minutes or until completely heated through and cheese is melted.
Remove from heat and allow to rest for about 15 to 20 minutes before cutting.
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How to Make BEEF LASAGNA Like an Italian
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
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#beeflasagna #italianlasagna #lasagna
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!
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SPICY, CHEESY & INSANELY EASY TO MAKE MEXICAN LASAGNA | SAM THE COOKING GUY
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This Mexican Lasagna is not only spicy and cheesy AF but its also insanely easy to make! ????
00:00 Intro
1:32 Keeps Ad
2:57 Back to the show
4:08 The fajita seasoning
4:50 Dicing peppers
6:23 Cooking vegetables
6:38 Adding the meats
7:15 Adding garlic
7:42 Adding tomatoes & seasoning
8:07 Adding the lasagna pasta & cheese
8:54 Salting
9:20 Transferring & prepping for baking
9:45 Baking instructions
9:58 The reveal
11:02 First Bite
11:33 Outro
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I Tried To Make A 700-Year-Old Lasagna Recipe • Tasty
“Ah, lasagna. It’s tasty, it’s filling… it’s dense. Why is it like this? Has it always been so dense?” Hannah Hart explores the 700-year-old origins of lasagna.
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The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
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How to make Lasagna / Lasagna with Ricotta Cheese / Deep Dish Lasagna Recipe
Help me reach 5K subscribers. This lasagna was made in a deep dish pan with Ricotta cheese. It was very meaty and cheesy. If you like lasagna, try my recipe; you and your family will enjoy it.
The lasagna recipe is listed at the bottom.
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Thanks for watching and God bless you.
Connie
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How to make Lasagna ingredients:
1 1/4lb ground sirloin
1lb Italian sausage
2 tbsp Italian seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
1tbsp basil
1/2 tbsp black pepper
1 tbsp vegetable oil
5 - 6c cheese (Mozzarella, Triple Cheddar, and Fiesta Blend)
1/4 - 1/2c Parmesan cheese for Ricotta cheese
1 onion
1 green bell pepper
1 egg (used in Ricotta cheese)
Ricotta cheese (optional)
2 - 3 cans Pasta Sauce (various flavors, such as four cheese, garlic & herb, and meat)
Grated parmesan cheese (optional)
Minced garlic
9 - 12 lasagna noodles (see video)
olive oil spray (optional)
crushed red peppers (optional)
Notes:
***Use 1/2 tbsp of onion & 1/2 tbsp garlic powder in the Ricotta cheese
***Use 1/2 tbsp of onion & 1/2 tbsp garlic powder in the Meat & Pasta Sauce
***Add 1 tbsp vegetable oil to lasagna water with a pinch of salt
***May add spinach, mushrooms, or sugar to the recipe
***May substitute meat with ground turkey or chicken, or ground beef
***Simmer meat and sauce for 2 hours
***Bake 1 hour, covered with foil; remove foil and bake for an additional 15 minutes. Times may vary based on your oven.