Butterscotch Toffee Cookies: The Ultimate Holiday Cookie
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Butterscotch Toffee Cookies
This is one of my favorite cookies and mom was nice enough to make them for me. They are my Butterscotch Toffee Cookies and they are the perfect touch to your Christmas cookie platter or cookie exchange. Let me know what you think about this version and y'all enjoy.
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Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
½ cup unsalted butter, melted
½ cup light brown sugar, packed
½ cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups chocolate toffee pieces
1 cup butterscotch chips
Combine in a large bowl the dry ingredients; flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
Combine melted butter and sugars in a large bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
Add the dry mixture and stir just until well blended. Fold in the toffee pieces and butterscotch chips.
Spoon the dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
Bake cookies for 9-12 minutes or until lightly brown and just underdone.
Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
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Greg Kantner / Greg's Kitchen
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Butterscotch Bars, Honey drop cookies and Orange cookies
these 3 recipes are quick and super easy. it only took me 1 hour to mix and bake all 3. this is a good thing if you need something in a hurry and don't want to go to the store. Homemade is always better and you know exactly what is in your baked goods.
Candy-Makers Give away their secret Butterscotch Recipe
The very best butterscotch in the entire world? You can see the full recipe here: . Totally easy and super delicious!
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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બટેકાની ચિપ્સ ખખડે એવી ક્રિસ્પી બનાવાની રીત perfect crispy French fries recipe potato finger chips
બટેકાની ચિપ્સ ખખડે એવી ક્રિસ્પી બનાવાની રીત perfect crispy French fries recipe potato finger chips
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