The Practical Cook Bakes: Pecan Rum Cake with Figs
For the full recipe for Pecan Rum Cake with Figs from The New Southern-Latino Table, visit
How to Make Rum Figs Pound Cake|Ohyoo Cooking
Rum Figs Pound Cake Recipe
Ingredients (210×57×60mm × 2)
Cake flour 165g
Baking powder 4g
Unsalted butter 200g
Brown sugar 165g
Eggs 165g
Almond flour 40g
Rum-soaked figs 120g
Rum-soaked figs
Dried figs 100g
Water 40g
Sugar 15g
Rum
Baking: 170°C/338°F 30min
Method:
1. First make the rum figs, boil the sugar, water and figs, turn off the heat and add rum to cool and set aside.
2. Beat the softened butter at room temperature until smooth, add sugar and beat until the volume increases, add the whole egg liquid in small amounts to the whipped butter, and the buttercream reaches a smooth state.
3. Add the sifted almond flour, cake flour and baking powder, fold well, add the cooled rum figs, continue to fold until the batter is smooth, pour into the mold and bake.
4. After baking, heat and melt the sugar and water, brush on the cake, cool, seal and refrigerate overnight for best results.
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Christmas Fruit Cake | Boozy Christmas Cake | Fruit Cake with Rum | Goan Christmas sweets | Kuswar
This Christmas Fruit Cake is a highly requested recipe. This is one of my favourite fruit cake recipes and is perfect for the Holiday Season and to serve at special occasions too.
Ingredients -
For soaking the dry fruit –
100g sultanas
100g raisins
100g currants
100g mixed citrus peel
50g candied / glaced cherries
50g candied ginger
240ml dark rum
For the caramel –
1 cup sugar
1/2 cup hot water, from a recently boiled kettle
For the cake –
200g butter, at room temperature
200g dark brown sugar
4 eggs
1 tsp Vanilla bean paste / vanilla extract
2 tbsp Treacle
120ml Caramel (recipe included)
Zest and juice of 1 orange
250g all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
Dry fruit, previously soaked
50g cashew nuts, chopped
45ml dark rum
For the complete recipe, visit -
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Kitchenaid Stand mixer -
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#Christmasrecipe #FruitCake #Kuswar #FruitCakewithRum #TheAspiringHomeCook
Rum Fig Truffles
RECIPE HERE:
Rum Fig Truffles - Have you heard a sweeter sentence in your life?
Heavenly chocolate mixed with figs and rum to give your tastebuds a taste of their life.
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
It's great to hear that you enjoyed the recipe! If you found the video helpful and would like to support the channel, please consider giving it a like and leaving a comment. Your support is greatly appreciated and helps to grow the community around the channel. Thank you!
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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