Amazing Soft Sugar Doughnuts Easy | Berliners Recipe | No Eggs
Easy Super Soft Sugar Donuts | Berliners Recipe | No Eggs – I received this request especially on eggless version. In fact, all my bread recipes are without eggs. I feel without eggs the bread texture is softer and the softness can last longer. The donuts turned out amazing soft. You can also pipe in some custard or chocolate or jam fillings if you like, but these donuts taste just as good without any fillings. What do you think? Let me know your comments in the comment box down below. Enjoy!
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Ingredients:
380g [2½ cup] bread flour or high protein flour
6g [2 tsp] instant dry yeast
6g [1 tsp] salt
15g [1 tbsp] sugar
120g [½ cup] milk
120g [½ cup] water, luke warm
30g [2 tbsp] butter, softened
Coating:
150g [¾ cup] fine sugar
1 tsp cinnamon powder
Instructions:
1. Add the dry ingredients in a mixing bowl: Bread flour, yeast, salt and sugar. Give it a quick mix.
2. Place the bowl onto the mixer attachment. Start running on the lowest speed.
3. Gradually add in the milk and water while it’s mixing. Let it mix until it comes together as a dough. Increase one speed to speed up the process. Once it has come together, stop the mixer and lift up the paddle.
4. Spread the softened butter around the dough. Let it mix again on low to incorporate the butter. Increase the speed to higher speed (speed 3 on KitchenAid). Let it mix for about 8 minutes.
5. Knead the dough into a bowl. Place it onto a greased bowl.
6. Cover with cling film and let it prove for 45 minutes or until the size is doubled.
7. After 45 minutes, you’ll notice the size is doubled. Remove the dough from the bowl. Cut and divide it into 8 pieces. For each piece, knead and roll into a ball shape as shown in the video. Place each ball on a non-stick square size parchment paper. Let it prove for another 30 minutes.
8. Prepare a pot and fill with oil of at least 1 inch height. Heat up the oil to 160°C/320°F.
9. Gently place the dough together with the parchment paper into the oil. Cook each side for about 2 minutes or until it is browned. Maintain the temperature to 160°C/320°F or slightly lower. Set the donuts aside to cool down slightly.
10. On a plate, add the sugar and cinnamon powder. Mix until well combined. Coat the sugar on the donuts.
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Divi`s Donuts / Krapfen/ Berliner/ das Original/ ENG SUB
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Teig: 200g Milch, 40g Zucker, 20g frische Hefe, 1/2 TL Salz, 400g Mehl, 1 Ei, 40g Butter
Zucker + Vanillezucker + Zimt
Dough: 200g milk, 40g sugar, 20g fresh yeast, 1/2 tsp salt, 400g flour, 1 egg, 40g butter
Sugar + vanilla sugar + cinnamon
Testo: 200 g mleka, 40 g šećera, 20 g svežeg kvasca, 1/2 kašike soli, 400 g brašna, 1 jaje, 40 g putera
Šećer + vanilin šećer + cimet
Impasto: 200 g di latte, 40 g di zucchero, 20 g di lievito fresco, 1/2 cucchiaino di sale, 400 g di farina, 1 uovo, 40 g di burro
Zucchero + zucchero vanigliato + cannella
Hamur: 200g süt, 40g şeker, 20g taze maya, 1/2 çay kaşığı tuz, 400g un, 1 yumurta, 40g tereyağı
Şeker + vanilya şekeri + tarçın
[노오븐] 입이 호강하는~폭신한 커스터드 도넛 만들기 :: 최강비율 커스터드 크림 만들기 :: Vanilla Custard Donuts Recipe
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
막 튀겨서 나온 도너츠의 맛은 사먹는 것에 비할 수가 없지요.
커스터드 크림도 내 입맛에 맞게 단맛을 조절하여 만들 수 있어서 좋아요.
한입 베어 물면 크림 듬뿍~ 힐링이 되는 맛이랍니다.^^
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[9cm 8개]
✤ 반죽
- 강력분 350g
- 실온 계란 1개
- 따뜻한 우유 160ml
- 실온 무염버터 40g
- 설탕 50g(5스푼)
- 소금 6g(2티스푼)
- 이스트 6g(납작하게1스푼)
✤ 커스터드 크림
- 계란 노른자 3개
- 우유 300ml
- 무염버터 20g
- 설탕 40g
- 밀가루 20g
- 소금 2꼬집
- 바닐라에센스 8~10방울
✤ TIP
- 중력분을 사용해도 되지만, 강력분이 더 부드러워요.
- 커스터드 크림 대신 딸기잼이나, 생크림 넣어서 드셔도 돼요.
- 빵 겉에 바르는 설탕 대신 슈가파우더를 발라도 돼요.
#커스터드도넛만들기
#커스터드크림만들기
#도넛만들기
#크림도너츠만들기
#크림빵만들기
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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