How To make Fireside Brisket
1 whole brisket
8 pounds
2 large cloves garlic :
minced
2 large onions -- coarsely chopped
pepper 3 tablespoons worcestershire sauce
2 packages onion soup mix
1 bottle chili sauce
1 can beer
8 carrots
3 slices corn rye bread
Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover. Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer. Lay carrots in the pan around brisket. Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread. Cover and bake in preheated 350 degree oven for one hour. Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender. Remove from oven and let stand until cool. Remove meat and slice. Arrange meat slices and carrots on oven-proof platter; cover with foil. To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan. Place in blender or food processor and process until blended. Return mixture to pan and blend with remaining liquid. About 1/2 hour before serving, reheat meat and carrots with half the gravy. Pour remainder in gravy boat and pass separately. >From "Cooking in Clover," published by the Auxiliary of Jewish Hospital of St. Louis.
How To make Fireside Brisket's Videos
How To Separate A Brisket
On this video, I separated a whole packer brisket. I trimmed this brisket to make burnt ends from both the flat and also the point. You won't want to trim a brisket flat this way if you were going to smoke it the traditional way as you need the fat cap to protect your flat.
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Smokin Joe
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Ultimate Brisket Preparation Guide: Trim, Season, and Grill
Join us in SuckleBusters Outdoor Kitchen as we provide a comprehensive step-by-step tutorial
on brisket preparation. From selecting the perfect brisket to trimming and
seasoning it, we'll guide you through the entire process.
Learn why trimming is essential for consistent cooking temperatures and better seasoning penetration. Discover the differences between brisket grades and why we recommend prime cuts. Follow our expert tips and tricks for trimming a brisket to perfection.
We'll also share our favorite seasoning techniques using SuckleBusters seasonings, along with valuable insights for grilling a mouthwatering brisket. Watch this video and become a brisket pro today!
Follow along as we guide you through the process of preparing the PERFECT Brisket for your BBQ. But first, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones.
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▶ In the video:
0:00 Are you looking at that big hunk of brisket and wondering where do I begin?
1:55 List of Things you Need
4:35 How to Trim a Brisket
9:41 How to Season a Brisket
Now that you have your Brisket ready you need to cook it. Take a look at this video to see how we do that:
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Thank you for watching our video: Ultimate Brisket Preparation Guide: Trim, Season, and Grill
Fireside How-to: How to Season a Brisket
Don't overcomplicate your brisket seasoning! Pick something you enjoy and apply with even coverage. Fireside Outdoor Kitchens has recommendations and tips to help you season your brisket. We are happy help point you in the right direction with a variety of rubs that are our favorite. firesideoutdoorkitchens.com
Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
Method on trimming a brisket for competition bbq contests. Malcom Reed from Killer Hogs BBQ explains how he trims his competition beef brisket. This is how you trim a brisket for competition barbecue to get your brisket slices and brisket burnt ends perfect for your competition bbq blind box.
How to Trim a Beef Brisket | Tip
Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing and before serving their customers. Buy yourself a whole beef brisket and then trim it up for a low and slow barbecue on your grill or smoker. It will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
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Brisket Trim
Co-owner of Terry Black's (and brisket expert) Mike Black shares his tips and tricks to trim briskets like a pro! He goes into why he does each cut, and how best to accomplish the shape you need for the best cook.