AMBERLYNNS chili from FIRST ATTEMPT to Today ( and cooking with Merc)
Lets take a look at AMBERLYNNS Chii from the first attempt to present day,
How has it evolved!?
And at the end, I cook a little chili for you!
Mercs Amazonian Adventure link for donations
PO BOX
The Narc Alert
PMB213
5-112 Elizabeth Street
Toronto ON M5G1P5
RedBubble Merc-andise
Merc & Rio's Amazon Wish List
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How to make CHILI'S | Original Chili
Chili's restaurant chain claims that Chili is their thing. Make this Do-It-Yourself version of the Original Chili from Chili's and see for yourself! This Texas con carne-style chili is delicious and rich and perfect for cold weather days. Top it with grated Cheddar and tortilla strips and you've got the real deal. Thanks for watching! Cheer, love y'all ????
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CHILI RECIPE So Easy and Quick #ChiliChallenge
We share a simple recipe for low sodium flavorful chili. This great home made chili just takes 30 minutes to simmer. You can garnish with chives, cheese, and sour cream. This basic stove top Chili is a staple at our house.
Enjoy!!
Brad shares our Low Sodium Journey and the low sodium foods we prepare. He is only allowed up to 1500 mg of sodium per day; which means ideally he tries to keep each meal to about 400 mg of sodium only, so that he may have a few snacks thru the day.
We have tips and tricks learned over the years to help you with your low sodium diet, and we are excited to share these with you. He does most of the cooking here, and his favorite tools include our Blackstone grill, which we always bring on the road, as well as our Green Mountain Pellet grill.
Our channel is focused on bringing, hopefully, entertaining videos of our exploring and the things we learn along the way to you.
Ingredients:
1 lb ground beef
1 small onion chopped
1 clove garlic
1 cup water
1 can low sodium kidney beans (drained)
1 can low sodium pinto beans (drained)
1 8 ounce can no salt added tomato sauce
1 can petite diced tomatoes no salt added
1 can no salt added Rotel diced tomatoes & green chilis
half red and yellow pepper dices
1 Tbsp Chili Powder
1/2 Tbsp Cumin
1/2 tsp ground garlic
1/2 tsp onion powder
1/2 tsp black pepper
1 Tbsp Brown Sugar
1 tsp Worcestershire sauce (optional)
We are Brad and Diana; a newly retired couple, and our journey starts from beautiful southwest Florida, and we travel the USA. After a lifetime of public service, raising a family, we've decided it's about time we start enjoying life to the fullest. So we bought an RV, and we invite you to join us as we (and our 2 Australian Shepherds) tackle the great American road trip, including trips to the Pacific Northwest, as well as the southwest and Florida too! We invite you to come join us on our adventures as we check out as many states as we can!
We love to hear from you; we firmly believe that both family and friends are important, and we cherish both.
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The Rig:
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with a 3.7 liter gas engine
The Basic Chili Recipe Every Griddle Owner Should Make | Blackstone Griddle
Homemade chili on a Blackstone never tasted so good. Learn how you to make Chef Nate’s mom’s simple chili recipe that’s perfect on a brisk fall day.
Watch CJ's Green Chile Stew recipe:
00:00 Intro
00:51 Cook 90/10 ground beef halfway
01:15 Add chopped onions to beef
01:35 Add minced garlic to beef and chopped onions
01:45 Add tomato sauce and crushed tomatoes
01:55 Add the unstrained kidney and black beans
02:26 Season the chili mixture
03:17 Thin out the mixture with beer (or water)
03:24 Let the chili simmer
03:36 Prep your garnishes
04:24 Scoop your chili into a bowl and garnish
06:35 First taste
07:13 Outro
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Cook Anything, Anytime, Anywhere.
Turkey Chili Recipe - **SLOW COOKER EDITION**
!! BEST TURKEY CHILI RECIPE !!
***3 packs of mild chili seasoning (I use McCormick)***
If you want to win every Chili Cook-off you NEED to follow this recipe!
Amazing Turkey Chili made simply in a slow cooker/crockpot for the whole family to enjoy.
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The BEST Texas Red Chili Recipe | Award Winning SuckleBusters Recipe
Get ready to experience the ultimate Texas chili flavor explosion with SuckleBusters' award-winning recipe! Join us as we unveil the secret behind our mouthwatering chili that has earned us first place in Chile Pepper Magazine's Awards two years in a row. This simple yet delicious recipe boasts a medium level of heat that will leave you craving more!
Follow along with Dan Arnold, owner of SuckleBusters, as he walks you through the steps to create this culinary masterpiece. But before we dive in, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones. Make sure to subscribe to SuckleBusters on YouTube and click the notification bell icon to stay updated on our latest and most delectable recipes.
To prepare this recipe, you'll need the following equipment:
- Large Cooking Pot
- Cutting Board
▶ Ingredients:
- 1 Lb ground beef (large chili grind recommended)
- 1 Lb ground pork (or breakfast sausage)
- 1 each yellow onion
- 1 each green bell pepper
- 1 each red bell pepper
- 1 cup beef broth
- 8 oz tomato sauce
- 6 – 8 tbsp SuckleBusters Texas Chili Powder
▶ Instructions
1. Brown the chili meat and sausage in a large skillet. Drain and discard the excess drippings. Add the browned meat to a large dutch oven or 6-quart cooking pot.
2. Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
3. Add the beef broth, tomato sauce and chili powder. Stir until all ingredients are combined.
4. Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste.
5. Remove from heat, serve in bowls top with chopped onions and shredded cheese. This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014. Enjoy!
Indulge in the finest Texas Red Chili experience with our award-winning recipe from SuckleBusters. Watch our video, follow the steps, and get ready to savor the rich flavors of Texas!
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