How To make Five Day Beans
1 1/3 cups Great Northern beans or lima beans
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
plus salt to taste
2 tablespoons butter
3/4 cup minced green onion
1/2 cup grated carrot
1/2 cup minced celery
2 tablespoons minced fresh sage
fresh ground pepper :
to taste 1/2 cup whipping cream
1/4 cup seasoned bread crumbs
1. On Day 1 cover beans with cold water and let stand 24 hours.
2. On Day 2 drain beans. Place in a medium saucepan, add bay leaf, thyme, 1/2 teaspoon of the salt, and water to cover. Over high heat bring to a boil, reduce heat to maintain a simmer, and cook until tender (about 1 hour). Drain beans, reserving 1 cup liquid. Transfer beans to a bowl, add reserved liquid, cover, and refrigerate.
3. On Day 3 in a large skillet over moderate heat, melt butter. Add onion, carrot, and celery and saute 3 minutes. Add sage and cook 1 minute. Stir in beans with their liquid and simmer 5 minutes. Remove from heat, cool, cover, and refrigerate 2 days.
4. On Day 5 preheat oven to 400 degrees F. Butter an 11- by 13-inch baking dish. Season beans with salt and pepper, then transfer to baking dish. Drizzle cream over dish and dot with bread crumbs. Bake until hot and lightly browned (15 to 20 minutes). Serve from the baking dish, if desired.
How To make Five Day Beans's Videos
THREE - BEAN BAKED BEANS - The Best Baked Beans Ever
It might sound silly, but I love baked beans. Let’s face it, who doesn’t? To me they are the ultimate comfort food. Made with a combination of 3 beans, bacon, ground beef, and spices such as molasses, sugar, garlic, chilli powder and more, these baked beans are so simple and delicious.
Our baked beans are perfect for a church gatherings, picnics, or any social gathering. I often them with burgers, hot dogs, and briskets. If you are looking for an exceptional bean recipe, then these are for you.
Give them a try and let us know what you think.
Video Chapters:
0:00 Introduction
0:13 Frying the ground beef and bacon
0:41 Adding the seasoning and other ingredients
2:21 Putting in the beans
3:23 Simmering the beans
3:54 Baking the beans
4:08 The outcome
4:47 Taste test
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British Baked Beans (Heinz Copycat Recipe)
✅ Full recipe:
British Baked Beans are just like store bought Heinz, and as close in flavor as you will find, but better because they’re homemade and haven’t been sitting in a can. Similar to American-style, but meat-free and without the smoky flavor, just like mum used to serve. Navy, great northern (or haricot) beans are cooked in tomato sauce for a taste of a British classic.
Have you tried beans on toast?
Breakfast Series, Episode 6: Doubanjiang Beans on Toast ???? The final episode of my breakfast series. This Chinese twist on the classic British breakfast dish is perfect for those who love a bit of spice. It is a no-cook recipe featuring a blend of doubanjiang, maple syrup, sundried tomatoes, and cilantro, mixed with cannellini beans and served on toasted bread.
Recipe:
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Everything you need to know about cooking BEANS
Here's how to cook all those beans you stocked up on! Includes 5 tips for making canned beans taste better and everything you need to know about cooking dried beans from scratch.
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