How To make Five Spice Chicken
1 1/4 pounds small red potatoes
quartered
1/2 pound ground beans
1 tomato :
chopped
1 Tablespoon plus 2 tsp. olive oil
1 teaspoon dried oregano
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1 Tablespoon Chinese five-spice powder
4 boneless, skinless chicken breast halves -- (about 1
pound)
Cook potatoes in large pot boiling wter 15 minutes, until almost tender. Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl. Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.
Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture over chicken.
Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately.
Good with bean salad.
How To make Five Spice Chicken's Videos
Vietnamese Five Spice Chicken (Gà Rô Ti) [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Five Spice Chicken. It is a very popular and delicious dish that people enjoy at restaurants. I hope you like the video of Vietnamese Five Spice Chicken, Ga Ro Ti. Please share and subscribe to our channel for more videos. Thanks! ????
Ingredients:
3 lb Chicken Thigh
1 tbsp Minced Garlic
1 tbsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 tbsp Fish Sauce
1 tsp Salt
1 tsp Sugar
1 tbsp Honey
1 tsp Five Spice Powder
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Flavourful Roasted Chinese Five Spice Chicken - Easy & Simple
Delicious homemade Chinese five spice chicken recipe made of juicy tender roasted chicken with soy sauces, fresh herbs, cooking wine, and Classic Asian five spice marinade.
Full written recipe ▶️
???? Ingredients
Chicken and Marinade
▢1 Whole Chicken About 1.5 kg/53oz ( skin-on chicken cut into big pieces )
▢4 tbsp Light soy sauce
▢3 tbsp Dark soy sauce
▢1 tsp Salt
▢1 tsp White pepper powder Or black pepper
▢1 tsp Chinese five spice powder
▢1 tbsp Shao Xing Wine
▢1 tsp Grated garlic
▢1 tbsp Sugar optional
▢3-4 slices Ginger
▢4-5 stalks Spring onions white part
Basting sauce
▢1 tbsp Honey
▢1 tsp Cooking oil vegetable or neutral flavour oil
▢Leftover sauce from chicken marinade
▢1 tbsp Water
Direction
Cut the whole chicken into 4 pieces.
Marinate the chicken with spices from 1 hour to overnight.
Bake the chicken in the preheated oven at 180°C (350°F ) for 25-30 minutes.
Make the basting sauce with leftover marinade sauce, honey and oil.
After 30 minutes of baking, baste the chicken with basting sauce.
Next, bake for another 20mins.
Finish with basting sauce again before serving.
Cut into medium slices and enjoy with steamed vegetables or rice.
#chineserecipe #ovenrecipes #roastchicken #chinesefivespicechicken
JUICY Five-Spice Roasted Chicken Recipe 烤全雞 CiCi Li -Asian Home Cooking Recipes
Christmas is right around the corner, and if you still don’t know what you are going to cook for the Christmas dinner, you can totally try this amazing Five-Spice Roasted Chicken!
Recipe:
中文影片
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Food Wishes Recipes - Five Spice Chicken Recipe - Grilled 5-Spice Chicken Recipe
Learn how to make this Grilled 5-Spice Chicken Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy!