Best Cincinnati Style Chili // Copycat Skyline/ 5 way ❤️
You’re in for a real treat with this Cincinnati Style Chili recipe, it’s really hard to beat. I love Texas chili, but this Cincinnati chili is unique in its own way, some of the untraditional ingredients in this chili takes it to a whole new level. It’s been a few years since I tasted Skyline chili for the first time, and since then I have come up with my own copycat recipe and I give it an A+. I’m sure you will love it if you give it a try. ❤️
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5 WAYS------------------------------
1. CHILI
2. SPAGHETTI AND CHILI
3. SPAGHETTI, CHILI AND CHEESE
4. SPAGHETTI, CHILI, BEANS OR ONIONS AND CHEESE
5. SPAGHETTI, CHILI, ONIONS, BEANS AND CHEESE
INGREDIENTS——————————
5 C. Water
2 lbs. 85/15 ground Chuck
2 C. Finely chopped yellow Onions
3 large crushed garlic cloves
3 tsp Tomato paste
2 8oz. Cans Tomato sauce
3/4 tsp Apple cider vinegar
2 tsp Worcestershire sauce
Pepper as needed
Salt as needed
1/2 tsp ground Allspice
1/2 tsp ground Cloves
1 large Bay leaf
1 tsp Ground Cumin
1/2 tsp Cayenne pepper (optional)
1 oz. Freshly grated Unsweetened Chocolate
1/8 tsp ground Nutmeg
2 tsp Ground cinnamon (add last)
1 tsp Onion powder
1 tsp Garlic powder
3 Tbsp Chili powder (try Gebhardt's chili powder if you don't have homemade)
1 tsp Paprika
OTHER INGREDIENTS AND TOPPERS——————
Cooked Spaghetti (as needed)
Freshly grated Mild Cheddar Cheese (as needed)
Chopped Onions (as needed)
Red Kidney Beans (as needed)
Oyster Crackers (as needed)
Hot Sauce (optional)
As an AMAZON associate I profit from qualified purchases (affiliate)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chili
#chilisauce
#rachelcookswithlove
Homemade Cincinnati Style Chili Recipe
Help us settle the debate: is Cincinnati’s chili truly chili or is it a meat sauce? Join Cincinnati native, Chef Michael Ollier, to learn how to make the best version of Cincy-Style Chili. Like all the best meals, it starts with high-quality Certified Angus Beef ® ground chuck, and comes together with fresh spices, spaghetti cooked just right, and shredded cheddar cheese. Make it today and let us know in the comments what you think it is: chili or meat sauce.
Get the recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground chuck
3 cloves garlic, minced
3 tablespoons chili powder
3 tablespoons cocoa powder
1 tablespoon ground cumin
1 tablespoon paprika
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon cayenne pepper
1/2 teaspoon ground clove
3 tablespoons Lea & Perrins ® Worcestershire Sauce
3 tablespoons cider vinegar
1 can (15-ounce) tomato sauce
1 can (6-ounce) tomato paste
3 cups chicken broth
1 1/2 teaspoons salt
Spaghetti, cooked to package directions
Cheddar cheese, shredded
Optional toppings: diced onion, cooked red kidney beans, oyster crackers
~~ If it's not CERTIFIED, it's not the best. ~~
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Midwesterners Are Obsessed With This Chili Chain
Skyline Chili is to Cincinnati, Ohio what In-N-Out is to California. Midwesterners love how the chili chain puts mountains of chili and cheese on everything. Their signature dish is called a 5-Way for its spaghetti base, topped with beans, chili, onions, and loads of cheese.
See more from See more Skyline Chili:
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Aly Weisman:
Cheesy Chili 5-Way Is An Award-Winning Midwest Staple | Worth The Drive
Camp Washington Chili in Cincinnati earned a James Beard award for their “Regional Classic” chili recipe. Their Chili 5-way is served on a bed of spaghetti, topped with onions, beans, and a mound of shredded cheddar cheese. Insider producer Jake Gabbard drove to Ohio to see if this award-winning Midwestern classic is truly Worth The Drive.
MORE MIDWESTERN EATS:
Manny's Corned Beef Sandwich Is A Chicago Icon
Why Chicago Loves Garifuna Flava's Juicy Jerk Chicken
Bang Bang Pie & Biscuits Serves Chicago's Favorite Pie
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Cheesy Chili 5-Way Is An Award-Winning Midwest Staple | Worth The Drive
Betty's Incredible Cincinnati Chili: 2-, 3-, 4-, & 5-Way
Betty demonstrates how to make Incredible Cincinnati Chili 2-Way, 3-Way, 4-Way, and 5-Way. This is not your Texas-Style chili, but rather a regional dish that is well-known and loved in Ohio, Indiana, and Kentucky, and the surrounding states. The recipe was originated by a Greek immigrant, Tom Kiradjieff in 1922. He called the dish spaghetti chili, and added a Middle Eastern flavor to the dish. Since that time, the recipe has had many revisions and versions. This is the version that is popular in the area where I live. It sounds unusual, but most people love it!
Incredible Cincinnati Chili (2-Way, 3-Way, 4-Way, and 5-Way)
2 pounds lean ground beef
2 chopped medium onions
3 minced cloves of garlic
15 oz. can tomato sauce
1 cup beef broth
2 tablespoons chili powder
2 tablespoons semisweet chocolate morsels
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
In a Dutch oven, cook 2 pounds of ground beef, stirring constantly, until beef is crumbled and beginning to brown. Add 2 chopped onions and 3 minced cloves of garlic, and cook along with the beef, stirring constantly, until the beef is brown and the onion and garlic are tender. Drain any excess fat. Stir in a 15-oz. can tomato sauce, 1 cup of beef broth, 2 tablespoons chili powder, 2 tablespoons semisweet chocolate morsels, 2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon pumpkin pie spice, 1 teaspoon salt, 1 teaspoon ground cumin, 1/2 teaspoon cardamom, and 1/4 teaspoon ground cloves. Bring to a boil, cover, and simmer over low heat for 1 hour.
Accompaniments:
Fettuccine, cooked according to package directions and drained
(2) 15 oz. cans kidney beans, drained, washed, and heated
4 cups shredded sharp Cheddar cheese
1 medium onion, chopped
For the following combinations, it is crucial that you use the order given:
2-Way Chili: Chili served over fettuccine
3-Way Chili: Additionally topped with shredded Cheddar cheese
4-Way Chili: Additionally topped with chopped, fresh onions
5-Way Chili: Additionally topped with kidney beans
The only cracker properly served with Cincinnati chili is the oyster cracker. To serve your chili, pick the style you want, layer it on a plate, and surround it with oyster crackers. Enjoy!!!
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