1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook or cheese will melt and stick to pan. For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac. Ignite. Serve cheese when flames die down. A Los Angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. Created by: Ann Pappas (C) 1992 The Los Angeles Times
Please watch: Hot Cross Bun Latte | A&A Homemade --~-- We will show you to make your own homemade saganaki with this easy to follow traditional Greek cheese Saganaki ! For the perfect saganaki you should use Kefalotyti, Graviera or Kaseri but if you can't find them you can use an extra mature cheese, 1 cm thick and about 4 cm long. Please Subscribe, Like and Share if you like this recipe. Subscribe: Follow us on: Facebook: Instagram:
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OOOOPPPPPAAAA! Flaming Greek Cheese by FLAT CAT GEAR
Step up your game! After you bake a loaf of bread, make a flaming cheese dish to impress your campmates! Sanaganki is a flaming Greek cheese dish that is super tasty and even easier to make. Have the Saganaki and a few shoots of Ouzo: Opa! Jon
How to make Greek Flaming Cheese - Saganaki fire cheese!
How to make Saganaki flaming cheese. Greek fire cheese by a non-Greek.
Greek flaming cheese.
Saganaki flaming cheese.
Greek cheese.
#saganaki #cheese
How to Make Saganaki at Home | Pan Seared Greek Cheese | Ashley Lauren Price #shorts
Making Saganaki at home is easier than you would think! You can eat it by itself or on some toasted pita and you will have the perfect appetizer!
Best cheeses to use: Kasseri or Kefalotyri (we prefer Kefalotyri)
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After serving classic Greek and American dishes for more than two decades, the owners of Mykonos Gyro & Cafe closed the landmark restaurant in downtown Milwaukee on December 20, 2018.