How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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Filthy Flapjack Recipe | Cupcake Jemma
More filth...Banana Snickers Millionaire's Shortbread -
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Flapjacks are probably the most innocent bake on the planet, easy enough for kids to make, sweet enough to hit the spot, oaty enough to take the naughty edge off and in most British kids lunchboxes, certainly throughout my childhood! But I'm a grown up now (apparently) and the flapjack needs to grow up too and grow some cojones! So this is my Filthy Flapjack, not quite as innocent and unassuming as you might be used to and packed with naughty things!
Let me know what you think!
Recipe
For the flapjack..
150g oats
100g demerara sugar
100g Golden Syrup
100g cold butter, chopped
Pinch of salt
50g plain flour
50g salted crisps (potato chips)
For the caramel...
75g cater sugar
50ml double cream
25g unsalted butter
1/4 tsp vanilla extract
pinch of salt
Toppings...
Chocolate ganache or melted chocolate, caramel
pretzels, crisps, Crispy M&Ms, or whatever treats you like!
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How To Make Flapjacks | Cookery School | Waitrose
We’re back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes super simple, super delicious and super sweet flapjacks.
Perfect to pop in a lunch box, a picnic or to have with a cup of tea, these easy flapjacks can be prepared and cooked in around 30 minutes. Sprinkle on some chopped nuts for extra crunch or a drizzle of melted chocolate.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more:
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Ingredients:
175g unsalted Butter, cut into chunks
175g Golden Syrup
175g Light Brown Muscovado Sugar
350g porridge oats
½ tsp sea salt
Click here to view the full recipe |
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Homemade Protein Flapjacks | SO VEGAN
Flapjacks remind me of my childhood. Crispy on the outside and chewy in the middle, they were a really special treat!
Roxy and I have been developing this recipe over the past few weeks and we’re so chuffed with how it has turned out. We decided to cut down the refined sugar and use other sweeteners instead, such as banana and peanut butter.
This makes the recipe a lot healthier than traditional flapjacks. Better still, each bar has over 8g of protein! How awesome is that?
Wholesome, sweet and healthy, we bet you’ll love these as much as we do!
Enjoy,
Roxy & Ben
- Ingredients -
2 medium bananas
150g quick cook oats
25g sunflower seeds
30g pumpkin seeds
30g raisins
30g walnuts roughly chopped
pinch of salt
180g smooth peanut butter
5 tbsp maple syrup
3 tbsp coconut oil
1 tbsp soya milk
- Method -
1. Preheat the oven to 180°C and line a 7” x 7” baking tin with parchment paper. Make sure you also line the sides of the baking tin. This will make it easier to remove the flapjack from the tin after it is baked.
2. Peel the bananas, place them in a mixing bowl and mash them with a fork until they become runny. Add the oats, sunflower seeds, pumpkin seeds, raisins and walnuts to the mixing bowl.
3. Then transfer the peanut butter, maple syrup and coconut oil to a small pan on a low heat. Stir to combine and leave on the heat until melted.
4. Pour the peanut butter liquid into the mixing bowl and stir until the dry ingredients are fully coated with the wet ingredients.
5. Transfer the flapjack mix to the pre-lined baking tin and use a spatula to level the mixture.
6. Bake the flapjack in the preheated oven for 30 minutes.
7. Remove the flapjack from the oven and leave to cool in the tin for 5 minutes. This will set the flapjack so it doesn't break when you move it.
8. Remove the flapjack from the tin and leave to cool for 10 minutes before cutting into 10 bars.
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Flapjacks - A Tasty Oat Traybake
Flapjacks are a big favourite in the UK, made with oats, butter, golden syrup and sugar. They are just so tasty, ideal in a lunch box, or with a cup of tea.
Recipe:
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Easy Flapjacks with Oats and Golden Syrup - British Sweet Treat Recipe
Kay and Luke from Flawless Food show you how to make easy flapjacks with oats and golden syrup.
This recipe for flapjacks is easy to make and delicious. They are a British sweet treat that you can enjoy as a snack or dessert.
This easy baking recipe can be found on Flawless Food Blog -
0:00 Intro
0:12 What tin to use for flapjacks and how to line
0:53 Wilton Bake Even Strips
1:11 Flapjacks ingredients
2:28 Oven temperature and cooking time
2:42 Why are my flapjacks soft?
2:49 How long to cool flapjacks?
3:09 Cutting flapjack bars or squares
3:30 Taste Test
3:58 Bloopers
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