How To make Focaccia3
1 pk Yeast
1 c Warm Water
1 t Salt
3 tb Olive Oil
1/4 ts Sugar
2 1/2 c Unbleached Flour
Coarse sea Salt Optional- green Olives Optional- chopped Onion
Dissolve yeast in warm water with olive oil, 1 tsp. salt, and sugar. Stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic. Place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes. Shape the dough into an oval 1/2 inch thick with a rolling pin. Make decorative cuts on the top of the loaf with a sharp knife. Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or chopped onions, if desired).Let rise 20 minutes. Pre-heat oven to 450F degrees. Bake loaf for 20-30 minutes, until bread is nicely browned. Serve hot from the oven.
How To make Focaccia3's Videos
Easy No-Knead Focaccia Recipe - Start to finish in under 3 hours!
A good loaf of homemade bread is one of the great joys in life. This no-knead recipe (inspired by a version in Bon Appetit is way easier than you might think. This can be prepared from start to finish in under 3 hours!
Follow the recipe below and let us know how your loaf turns out!
Bon Appetit version of this recipe:
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2 1/4 tsp dry active yeast
2 tsp granulated sugar or honey
2 1/2 cups warm water
5 cups all-purpose flour (or 50% ap flour & 50% 00 flour)
4 tsp salt
2 tbsp olive oil
Proof yeast in tepid water with sugar; once bloomed, add flour, salt & olive oil. Mix until combined. Add another 2 tbsp of oil to the bowl & turn to coat. Cover with plastic wrap and proof for 30 minutes to 1 hour until doubled in size (you can use the proofing mode on my oven).
Once proofed, punch down and place onto a liberally oiled 9x13 pan and preheat your oven to 450˚F. Stretch the dough to fit the pan and let sit to proof for an additional 15-20 minutes. Dimple with fingertips and sprinkle with Maldon salt. Bake for 25-35 minutes until golden brown and the bottom is crispy.
Remove from pan and let cool on a wire rack.
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Camera & Co-Host: Doug Townsend (
Location: Renée & Doug's Home Kitchen, Dartmouth, Nova Scotia
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Focaccia Recipe | SOFT & BUBBLY FOCACCIA
This is my interpretation of the focaccia recipe. This recipe doesn’t take lot of time, but you get soft and fluffy aromatic focaccia bread.
I use 23 x 19cm baking pan, but you also can use any baking sheet with baking paper. Don't stretch the dough too thin, otherwise you get dry focaccia.
Ingredients:
400g – all-purpose flour
3g (1tsp) – dry yeast
250g – warm water (40C, 105F)
10-15g (0,8-1 tbsp) – sugar
5,5g (1tsp) – salt
5-6tbsp – extra virgin olive oil (for brushing and topping)
Topping: cherry tomatoes, olives, sea salt, rosemary or oregano, water-oil mixture (2tbsp olive oil and 1tbsp water).
Toppings Ideas:
- Red or orange bell pepper, red onion and garlic cloves;
- Pears, blue cheese and walnuts;
- Olives and rosemary;
- Pesto and Feta cheese;
Watch my other videos:
COCONUT COOKIES:
CHOCOLATE LAVA LOAF CAKE:
SPINACH BABKA:
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FOCACCIA fatta in casa alta e soffice. SENZA IMPASTARE !
#focaccia #senzaimpastare #incucinaconpaolina
Ciao amici, come state? oggi vi propongo la mia ricetta per preparare la FOCACCIA fatta in casa alta e soffice SENZA IMPASTARE! Userai solo una ciotola e un cucchiaio e poi dovrai fare solo alcune pieghe all’impasto ad alta idratazione. Se ti piace una focaccia più bassa basta usare una teglia più grande.
????Aspetto i vostri commenti e se la ricetta vi è piaciuta condividetela con i vostri amici, in questo modo mi darete una mano a far crescere il canale e quindi a proporvi sempre nuove ricette!
????Abilita i sottotitoli nella tua lingua. Sul cellulare, fai clic su 'cc' nell'angolo in alto a destra del video. Sul tuo computer, fai clic sulle impostazioni video '⚙️' e abilita la traduzione!
Ingredienti ????
600 g di farina tipo 0 (fattore di forza W 260- 300 ) (proteine 12 /12,5)
Acqua a temperatura ambiente 480 ml
Lievito di birra fresco 5 g (oppure lievito secco 2 g)
Sale 12 g
3 cucchiai di olio
Sale grosso, olio extravergine di oliva e rosmarino
????Clicca qui per vedere anche la ricetta della mia pizza facile senza impastare????
????‼ Visita anche il mio blog dove troverai tutte le ricette scritte in versione stampabile
Vi aspetto anche su Facebook e Instagram ????
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???? MUSICHE DI GIANNI ROMANI
focaccia alta e soffice, focaccia senza impastare, focaccia genovese, focaccia no knead, focaccia idratazione 80%, focaccia senza impasto
Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
???? Get the recipe ➡️
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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???? Find all the things I use here ⤵️
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How to Make No Knead Focaccia Bread in 3 Hours: watch this AMAZING recipe
How to Make No Knead Focaccia Bread in 3 Hours: watch this AMAZING recipe.
No knead focaccia bread in 3 hours - easy and delicious bread that doesn't require any kneading! This bread is perfect for a quick and easy dinner or breakfast, and it's ready in just three hours!
If you're looking for an easy bread that doesn't require any kneading, then try this focaccia bread! This bread is perfect for a quick and easy dinner, and it's ready in just three hours! With just a few simple ingredients and a short cooking time, this bread is a breeze to make!
Ingredients:
3 cups unbleached all-purpose flour
1 1/2 cups warm water
2 tsp active dry yeast
1 tbsp honey
1 tsp salt
5~6 tbsp (or more) extra virgin olive oil
1 sprig fresh rosemary
some sea salt
Check out my other baking videos:
Cheesy golden pizza
#camishomecooking #focacciabread
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