1 1/2 lb loaf: 1 1/8 c Warm water 3 c Bread flour; (1/2 ww & 1/2 White) 1 1/2 ts Salt 1 1/2 tb Nonfat dry milk powder 1 1/2 tb Sugar 1 3/4 ts Yeast; fast rising 2 tb Margarine I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast. >From: Judi Burley <jburley@trianon.worldtel.com> -----
How To make Foccocia's Videos
Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt
Learn how to make Focaccia! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Focaccia recipe!
Focaccia Recipe
Lidia makes Onion-Tomato Focaccia.
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Focaccia Bread Recipe | Easy Italian Bread Recipe | How to make Focaccia Bread | Kanak's Kitchen
Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. This recipe is very easy to prepare at home and tastes incredibly delicious!
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3 cups all purpose flour/maida 1 cup water (warm) 2 tsp dry active yeast 3 tbsp olive oil 1 tsp salt 2 tsp sugar 1/2 tsp red chilly flakes 1/2 tsp mixed herb seasoning1/4 tsp rosemary fresh/dried some onion slices some capsicum slices (green, yello & red) few olives (green & black)
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Easy Rosemary Focaccia Bread Recipe|Making Focaccia bread in 5 steps|How to make focaccia bread
Easy Rosemary Focaccia Bread Recipe|Making Focaccia bread in 5 steps|How to make focaccia bread
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Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Rosemary Focaccia is a common focaccia in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Making Focaccia is so simple and easy. Focaccia is one of the easiest bread that we can make at home. In this video we will see how to make Italian rosemary focaccia bread in five simple steps. This Italian focaccia bread recipe uses only only five basic ingredients to make the rosemary bread .For the topping we use olive oil ,water ,salt and some finely chopped garlic and rosemary leaves. Homemade focaccia bread can be made with herbs of your choice..We can use basil leaves or sage or other herbs to make focaccia bread. Focaccia dough Recipe uses these five basic ingredients. Flour,Salt,Yeast Water and olive oil.
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Hope you liked this Rosemary Focaccia bread recipe and hope you found it easy to make. We can make the focaccia thinner or thicker according to your preference.
We can make the focaccia bread dough ahead of time and thus making the baking process so much easier on the baking day.Here is the link to blog post describing the exact method of making homemade rosemary focaccia bread ahead of time :
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Best FOCACCIA BREAD recipe - Original Italian Street Food
Directly from Puglia, today we bake the Focaccia Barese, a specialty of the Italian tradition. If you are from Puglia do not hesitate to give your advice, if instead you live far from Puglia ???? now you too can eat the Focaccia Pugliese following the tradition with tomatoes and olives. You will need:
Semolina flour 350 g 00 flour 150 g Water 380 ml Fresh yeast 10 g Salt 3 tsp Sugar 2 tsp
Tomatoes (San Marzano) 450 g Extra virgin olive oil 50 g Green Olives 12 Origan Salt 1 pinch
in the oven preheated at 240*C degrees for 20 minutes
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No Knead Focaccia Bread Recipe
For enthusiast bakers out there, you would want to try this no-knead focaccia bread recipe! Crusty crust, huge open crumbs, soft chewy texture and amazing flavour. Super easy steps with planning ahead for the time. I'm using the stretch and fold method in this recipe. Do try!
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