1/2 lb Ground beef 1/2 lb Ground lamb 6 oz Salted herring 1/2 c Sour cream 3 ea Eggs seperated 4 T Butter 1 ea Onion lg. chopped 3 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Parmesan cheese grated fine 2 T Bread crumbs Put 1 qt of milk into a bowl and soak the herring in it overnight.. remove the and pat dry being sure to remove any and all bones. Coaresly chop the herring. Fry the onions in 2 T of butter until golden. Pan fry the ground meats seperately and place into a food processor/blander. Add the onion, herring, & potatos. Chop/blend untilt soooth mixture is formed. Stir in ther sour cream and egg yolks then add the spices. Beat the egg whites until they are stiff but not dry. Preheat the oven to 400 degrees F. & grease a 2 qt. baking dish. Stir in the egg whites and mix until Fold in the egg whites at this point and turn the mixture into the greased baking dish. Sprinkle with the bread crumbs and parmesan cheese, dot with the remaining butter, & then bake for 40 minutes. Serve hot.
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Фаршмак по Еврейски
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FORSHMAK // keto recipes
We will need: - 300g lightly salted herring - A quarter of an onion - 2 boiled eggs - 50g butter 150g lightly salted herring, beat with a blender. Add 1/4 onion, 50g butter and 2 eggs. Then beat again with a blender. Almost ready, you need to add the second half of the finely chopped herring to the resulting minced meat and mix well. Serve in an egg pancake or with a psyllium bun. Ready! Bon appetit!
Forshmak Recipe with pickled herring | Delicious Cuisine
How to make Forshmak with pickled herring Instagram Delicious Cuisine: Facebook Delicious Cuisine:
Recipe: 400 g pickled herring 100 g unsalted butter 1 onion 2 boiled eggs 1 tsp vinegar 1 milk bun Milk 1 apple
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Форшмак из селедки, закуска из рыбы Еврейская кухня. Селедочный паштет для бутербродов, готовят из малосольной селедки. Для рецепта потребуется: 1. Селедка 2. Лук репчатый 3. Масло сливочное 4. Яблоко зеленое 5. Мякоть батона 6. Молоко 7. Уксус яблочный 8. Яйцо 9. Соль 10. Перец молотый Для подачи тосты из бородинского хлеба
Forshmak from herring, fish appetizer. Jewish cuisine. Herring paste for sandwiches, made from salted herring. For the recipe will require: 1. Herring 2. Onion 3. Butter 4. Apple Green 5. Pulp long loaf 6. Milk 7. Apple vinegar 8. Egg 9. Salt 10. Ground pepper To serve toasts from Borodino bread
The famous forshmak is a traditional Jewish dish made of herring. Forshmak is a perfect appetizer. There are many recipes of forshmak cooking but herring remains the main ingredient. Forshmak has a balanced taste and smooth pate texture. As a rule forshmak is served with rye bread toasts or as a part of side dish, for breakfast, dinner, evening meal and, of course, for festive table.
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✅ Ingredients: • pikled herring filets – 10 oz /300 g • 3 boiled eggs • 1 green apple • white loaf – 2 oz /50 g • bulb onion – 3 oz /100 g • milk – 3 fl oz /100 ml • butter – 4 oz /100 g • lemon juice – ½ lemon
✔︎ You will need: • carving board • blender • stockpot • pan • stove
???? Preparation: 1. Hard-boil the eggs and cool. 2. Chop the bulb onion and fry with 1 oz /20 g of butter over medium heat for 2-3 minutes and cool then. 3. Debone the herring and cut into small pieces, lay into a blender bowl. 4. Peel 1 sour green apple, remove the core, dice and lay into the blender bowl. 5. Drizzle with the juice of half of a lemon. 6. Cut 2 slices of white peeled off loaf into small pieces, lay into a bowl and pour with the milk. Then squeeze out and add into the blender bowl. 7. Peel the eggs, cut into small pieces and lay into the blender. 8. Add the fried onion into the blender bowl. 9. Beat all the ingredients well until smooth. 10. Add 3 oz /80 g of softened butter and blend again. 11. Put the forshmak into the fridge for an hour. 12. Serve your forshmak with spring onion, greens and rye bread toasts.
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