Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Ovocná torta s mascarpone krémom, veľmi chutná a rýchla | Viktor Nagy | recepty
V tomto videu si ukážeme ako upiecť ovocnú tortu s mascarpone krémom
Moje videá tvorím, aby som prezentoval recepty, ktoré mám rád a sú jednoduché na prípravu.
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INSTAGRAM
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PRIHLÁSTE SA NA ODBER!
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Bussiness Mail: viktornagy183@gmail.com
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----------------RECEPT-------------------
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► Korpus:
Vajcia 10 ks
Kryštálový cukor 250 g
Hladká múka 300 g
Olej 1 PL
Čajová lyžička prášku do pečiva
Krém:
Mascarpone 500 g
Jemný tvaroh 500 g
Šľahačková smotana 2 ks
Práškový cukor 180g
Ovocie čerstvé
Ovocie mrazené
#receptyviktornagy
#recepty
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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深夜1時半から一人で黙々と奮闘するワンオペ職人。常連を虜にした地元密着ベーカリーの優しさ溢れるパンの数々 第34話|姫路市「ファミリーベーカリー ぱんだ」
【ファミリーベーカリー ぱんだ】
「パン作りは僕自身を表現するもの」そう語る店主が生み出すパンは、
ライ麦100%の本格ドイツパンから可愛いキャラクターパン、
焼きそばパンに唐揚げをトッピングしたガッツリ系までバラエティー豊富!
家族を想う気持ちから生まれたお店を、ほぼ一人で守り続けるパン職人に密着しました。
詳細な情報は字幕機能をONにしてください。
〜パンものがたり Bread Story ~
「日本のパンを世界へ」。私たちは、日本が誇る素晴らしきパン文化を届けるために、作り手の舞台裏に密着し、技、歴史、作り手の思いに焦点を当て、動画を制作しています。
皆様の応援が私たちの励みになります。ぜひこのチャンネルへの、いいね、チャンネル登録、 コメントお待ちしております。
私たちが取材したお店が下記のURLから確認できます。
【店舗情報】
店名 ファミリーベーカリー ぱんだ
住所 兵庫県姫路市上大野6丁目1−4
地図
【チャプター】
0:00 ダイジェスト
0:18 本編
0:48 食パン作り
3:46 店主様インタビュー①
5:29 コロコロぱんだ作り
13:35 大人気 レアクリームぱん作り
18:43 開店
20:13 ちぎりパン
20:53 お客様インタビュー①
22:35 フォルコンブロート作り
24:19 お客様インタビュー②
26:00 お客様インタビュー③
26:27 店主様インタビュー②
27:37 パン紹介
【関連動画】
田んぼ道にポツンと佇む隠れ家ベーカリー!予約が殺到する人気店のワンオペ職人の自家製パンの数々 第33話|神戸市「dannapan」
住宅地に佇む常連殺到ベーカリー!午前3時から一人で黙々と焼き上げる凄腕パン職人の仕事 第32話|神戸市「パンのお店 ito」
早朝から100種類のパンを焼き上げる熟練パン職人!常連が殺到する地元密着ベーカリーの思いを込めたパン作り 第31話|神戸市「ベーカリーカフェ ベアーズ」
【著作】
株式会社FOOD MEDIA JAPAN
パンものカメラマン: 茶屋建斗、松田紗和乃
パンもの編集統括:森義輝
#姫路グルメ #パン屋 #baking #breadrecipe #breadfactory #asmr
Camp Oven PECAN TASSIES (aka Pecan Pie Cookies)
I got the idea for this from:
This is the original recipe, I have put the Camp Oven suggestions on the actual slide show, dont forget if you need to you can pause anywhere during the show.
Quote:
This time it is cookies that are in fact tiny pecan pies! I adore them, with their little nubbly tops and their gooey centers. These are lovely for dessert with a cup of coffee, make a lovely gift wrapped in a pretty bag, or are perfect for a dressed up gathering drizzled in a little dark chocolate. They also freeze very well making them a great make-ahead cookie.
Pecan Tassies Yield 30
For the dough:
2 cups all-purpose flour
1/2 cup salted butter
1/4 cup brown sugar
1/4 cup milk
1 teaspoon vanilla
1/2 cup cream cheese
1/4 teaspoon cinnamon
For the filling:
1/2 cup chopped pecans
1 tablespoon butter, melted
1/4 sugar
1/3 cup golden syrup, or corn syrup
1/2 teaspoon vanilla
1 tablespoon flour
1 egg
Heat the oven to 350 F
In the bowl of a food processor combine the flour, butter, sugar, milk, vanilla, cream cheese, and cinnamon. Pulse until the mixture forms a shaggy dough. Turn out onto a lightly floured surface and form into a ball.
In a medium bowl combine the butter, sugar, golden syrup, vanilla, flour, and egg until well mixed.
Divide the dough into 30 even pieces. Press the dough into the cups of a mini-muffin tin using your fingers, or a dough tamper. Divide the pecans amongst the cups and then top with the filling until it nearly reaches the top of the cup, about two teaspoons.
Bake for 20 to 25 minutes, or until puffed all over and golden brown. Allow to cool in the pan for ten minutes then transfer to a wire rack to cool completely.