1 lg Can Raspberry pie filling 1 Yellow cake mix 4 Eggs 1 cn 7up Cooking oil 1 12" Dutch oven 1 Bag Kingsford charcoal 1. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.
This week for Passover 2020, We The Chef is teaming up to put together a dinner that would do our grandparents proud. In this video, Sean is going to help us bring the best version of a Passover-friendly chocolate cake to life, but not without a fresh raspberry coulis!
FULL RECIPE CAN BE FOUND HERE:
Simple but very tasty biscuits with cherries! Cookie recipe #683
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Delicious cherry cookies! A simple and delicious recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thank you very much! *** Servings: 18-19 pieces. Ingredients: - 100 grams of butter - 1/4 teaspoon salt - 80 grams of sugar (1/3 cup) -1 egg - 60 grams of yogurt (2 tablespoons) - 270 grams of flour (1+1/2 cups) - 1 teaspoon baking powder - 80 grams of dried sweet cherries or raisins Additionally: - 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 15 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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